Can i replace cocoa powder with hot chocolate mix in a brownie recipe?

Will it work?


And isn't hot chocolate mix the same as cocoa powder?Can i replace cocoa powder with hot chocolate mix in a brownie recipe?
Yes you can but since it is already sweetened, cut back on the sugar.(maybe a quarter cup)Can i replace cocoa powder with hot chocolate mix in a brownie recipe?
Hot chocolate mix has a large amount of suger, or a sweetener, in the mix.


Cocoa powder should be pure cocoa, with no added sweetener of any kind.


If you make brownies with a hot chocolate mix, you might cut down slightly on the amount of suger in the recipe. I would expect that the finished product would not be as richly chocolate as the original recipe. Still might make a very delicious cookie.
No, cocoa powder is made from cocoa beans. Hot chocolate mix is made up of powdered milk, chocolate flavorings and sugar...Coca powder has no added sugar or anything else in it...taste bitter until you add it to things like brownies...you can try the hot chocolate mix...it could work.
Cocoa is the powder of a cocoa bean. Hot chocolate mix is cocoa with sugar, dried milk and other flavorings. The taste and texture of the brownies will be very different.
Absolutely NOT. Hot chocolate mix has powdered milk and sugar added to it. Cocoa powder is just plain, unsweetened cocoa. Your brownies will be way too sweet, and not chocolatey enough
cocao powder is unsweetened and chocolate mix is sweet mixture


if you switch you will have to cut on your sugar
yeah because you can


make hot chocolate with cocoa powder! :)
not exactly the same but works well enough

fast loan

Can i use real chocolate instead of cocoa powder in a brownie recipe?

I am making brownies, but all of the recipes call for cocoa powder and i only have chocolate. Can i substitute chocolate and something else instead of cocoa powder?Can i use real chocolate instead of cocoa powder in a brownie recipe?
will it work yes, will it be the same as a recipe not using that, no


there are endless ways to make browniesCan i use real chocolate instead of cocoa powder in a brownie recipe?
What do you mean by ';real chocolate?'; If you melt unsweetened, baking chocolate, if you wish you can reduce the fat (butter or shortening) a tablespoon or so in the recipe. If you are using sweetened baking or candy bar chocolate, reduce the amount of sugar slightly. Cocoa is unsweetened chocolate without any fat added to it.
Yes you could. The only problem is it might not have the same consistency, and regular chocolate is often sweeter then cocoa powder. You could try putting in a little less sugar in the brownies to make up for the difference. Try google-ing how much chocolate is equivelent to how much cocoa powder that the recipe called for.
Sure ..... you can use melted chocolate squares (3 TB of cocoa powder plus 1 TB oil ... want is a recipe for ';blondies';.... this is a brownie made with flour instead of cocoa ... yes just use real chocolate.





You need something to use in place of the cocoa powder like baking chocolate squares or chocolate chips that you can melt otherwise you wont have brownies, you will have blondies.
No, you will need it as well as:





http://www.jamieoliver.com/recipes/choco鈥?/a>





ALTHOUGH, you could just put plain flour instead the cocoa powder and just add more melted chocolate and see how that turns out!!!
Yes! I've used this recipe numerous times with great results. It calls for chocolate instead of cocoa.





http://baking.about.com/od/brownies/r/ul鈥?/a>





Also 1 cup chocolate chips=8 oz chocolate in that recipe.
Look at subs in your cookbook or on line. I would go to the store or borrow from a neighbor for the cocoa you need or make something that you have the proper ingredients for.
trust me it doesnt work. i LOVE baking but i use substitues 2 much and i wind up throwing it away so take a trip to the store,or see if a neighbor has it :) hope i helped
depends...Cocoa Powder includes sugar which gives it a sweeter taste...


When real Chocolate:


is bitter...


it all depends on what you mean by


real chocolate.
i think you could try


but no


I am almost certain you can not!





It doesnt have the same consistency!





maybe you could use a powder chocolate
yes. it tastes better with real chocolate in my opinion
Go for it, just make sure its well incorporated
if its not baking choc. you need to omit some of the sugar in the recipe or it will be too sweet.
Yes :)


That sounds delicious


Yum!!
yes, but use dark, more coco % the better!
of course

Looking for the best brownie recipe you have?

I am looking for a great brownie recipe. I absolutely LOVE brownies and am finally trying to make some from scratch. And any tips to make them amazing would be appreciated.Looking for the best brownie recipe you have?
The Ultimate Brownie





8- 1 ounce squares of unsweetened chocolate


1 cup butter


5 eggs


3 cups sugar


1 tablespoon vanilla


1-1/2 cups flour


1 teaspoon salt


2-1/2 cups chopped pecans or walnuts, toasted


PREPARATION:


Preheat oven to 375 degrees F. Grease a 9 x 13 pan.


Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.





Stir in the nuts. Pour into prepared pan.


Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.


----


CHEESECAKE BROWNIES





Brownie Layer:





2 ounces unsweetened baking chocolate


1/2 cup butter


1 cup sugar


1/2 teaspoon vanilla


2 eggs


1/3 cup flour


1 cup chopped nuts





Cheesecake layer:





8 ounces cream cheese, room temperature


1/2 cup sugar


2 tablespoons unsweetened cocoa powder


1/2 teaspoon vanilla


2 eggs


1 tablespoon flour





Pre-heat oven to 350 degrees F. Adjust rack to bottom 1/3 of oven.





Line a 9 x 9-inch pan with a square of aluminum foil. Using 1 tablespoon of butter, grease the pan.





Brownie Layer:





In a heavy saucepan over medium heat, melt chocolate and butter, stirring occasionally. Whisk in sugar and vanilla. Remove pan from heat and beat in eggs one at at a time. Add flour and stir well, then add chopped nuts.





Turn batter into pan and level with the back of a spoon.





Chocolate Cheesecake Layer:





In a small bowl, beat cream cheese until soft. Add sugar, cocoa powder and vanilla. Add flour and eggs, one at a time, beating well after each addition.





Pour cheesecake batter over brownie layer. Smooth top. Marbelize the batter by inserting a knife almost to the bottom of one corner of the pan and cutting through the batter in an S pattern.





Bake for 40 minutes, or until a toothpick comes out clean.





Refrigerate until firm.





To remove and cut brownies.





Cover top of pan with a sheet of wax paper, then a cookie sheet. Invert onto cookie sheet and peel away foil that was underneath. Invert again right side up. The cheesecake layer will now be on top. Cut into 32 bars or triangles, cleaning blade after each cut.





Serve cold.


======Looking for the best brownie recipe you have?
I just start with Betty Crocker mix, use the fudgy or cakey recipe, whichever you want. I take chocolate chips and mix a little in before baking, sometimes I dump a few on top of the batter, and push them in with a spoon. sometimes I just put them on the top of the hot brownies, and spread them with a spoon. . I make my Mom's chocolate mocha frosting and frost them. All it is is powdered sugar, cocoa, margarine, and hot coffee as the liquid. I don't measure, just use about half a sack of powdered sugar, 1/2 a stick of margarine, cocoa powder to taste, it takes at least a couple heaping tablespoons, and just enough coffee to make it all creamy. Stir with a spoon, and it is wise to sift the powdered sugar before using so you don't have to stir and stir to get any potential lumps out. People don't know that the frosting is mocha, it just makes it taste rich. I hated coffee as a kid, I would not have touched the frosting if it tasted strongly of coffee.


sometimes I put pecans in the brownies.


I get rave reviews with this, people think they are homemade. an ex-coworker always demanded I make them for potlucks.
Cheesecake Brownies





Prep Time:


10 min


Total Time:


40 min


Makes:


32 servings, one piece each


What You Need


1 pkg. (19.5 oz.) brownie mix


1/2 cup applesauce


3 egg whites, divided


1/4 cup water


1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened


1/2 cup sugar


1/4 cup flour


Make It


PREHEAT oven to 350掳F. Mix brownie mix, applesauce, 2 of the egg whites and water.


Pour into 13x9-inch baking pan sprayed with cooking spray.


MIX Neufchatel cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.


BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached. Cool in pan on wire rack.
This is the most perfect brownie recipe if you like your brownies delicious, rich, but not too sweet, and moist (the way brownies should be, right?)








Chocolate Brownies





1 cup unsalted butter


1 cup cocoa


2 cups sugar


4 large eggs


1 cup flour


1 cup chopped walnuts


1 tsp vanilla essence


1/4 tsp salt





Preheat oven to 180掳C (350掳F).


Melt butter in double boiler, stir in cocoa. Remove from heat, then stir in sugar.


Break eggs into mixture one at a time, then add flour and stir to combine.


Add walnuts, vanilla and salt and stir to combine all ingredients.


Pour into greased and lightly floured 18cm x 28cm baking tray.


Bake for about 20-25 minutes.





Do not overcook.





Makes: about 18 brownies.





Frosting:


3 tbsp butter, melted


1/4 cup cocoa


1 cup icing sugar


2 tbsp boiling water


Combine all ingredients. Ice brownies while still warm.








SO GOOD.





I guarantee you they will be good.


Enjoy!
chocolate chip brownies





1 19.8-ounce package fudge brownie mix


1/2 cup vegetable oil


2 large eggs


1/4 cup coffee liqueur


1 1/2 cups semisweet chocolate chips (about 9 ounces)


1 cup chopped pecans





Preparation


Preheat oven to 350掳F. Butter 9x9x2-inch metal baking pan. Place brownie mix in bowl. Add oil, eggs and liqueur; whisk until blended. Stir in chocolate chips and nuts. Transfer batter to prepared pan. Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool brownies in pan on rack.
i think these are the best brownies ever











http://www.hersheys.com/recipes/recipes/鈥?/a>











Ingredients:


1/2 cup (1 stick) butter or margarine, melted


1 cup sugar


1 teaspoon vanilla extract


2 eggs


1/2 cup all-purpose flour


1/3 cup HERSHEY'S Cocoa


1/4 teaspoon baking powder


1/4 teaspoon salt


1/2 cup chopped nuts(optional)


CREAMY BROWNIE FROSTING(recipe follows)


Directions:


1. Heat oven to 350掳F. Grease 9-inch square baking pan.





2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.





3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.








CREAMY BROWNIE FROSTING





3 tablespoons butter or margarine, softened


3 tablespoons HERSHEY'S Cocoa


1 tablespoon light corn syrup or honey


1/2 teaspoon vanilla extract


1 cup powdered sugar


1 to 2 tablespoons milk





Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.

What is an easy, simple, super chocolately brownie recipe?

I don't want to make a big mess in my kitchen but I'd love some super chocolate brownies... A small amount, maybe one 9'' round pan worth. Any ideas?What is an easy, simple, super chocolately brownie recipe?
i usually get ALL myy recipes off allrecipes.com its my FAV cooking/baking site. i just searched ';easy brownies'; and found this. (link: http://allrecipes.com/Recipe/Quick-and-Easy-Brownies/Detail.aspx)





2 cups white sugar


1 cup butter


1/2 cup cocoa powder


1 teaspoon vanilla extract


4 eggs


1 1/2 cups all-purpose flour


1/2 teaspoon baking powder


1/2 teaspoon salt


1/2 cup walnut halves (optional)





DIRECTIONS


Melt the butter or margarine and mix all ingredients in the order given.


Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.





~jennWhat is an easy, simple, super chocolately brownie recipe?
Ingredients


1/4 cup flour


2 tablespoons unsweetened cocoa


1 teaspoon baking powder


1/2 teaspoon salt


5 ounces bittersweet chocolate (top-quality) -- broken in 10 pieces


4 tablespoons unsalted butter


3 eggs


3/4 cups granulated sugar


1 teaspoon pure vanilla extract


1/4 cup sour cream


4 ounces bittersweet chocolate (top quality) coarsely chopped





Instructions


1-Heat oven to 325 degrees. Lightly butter and flour a 9x9x2-inch square cake pan. Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper.


2-In top of a double boiler melt chocolate and butter over medium-high heat, stirring occasionally until smooth. Remove from heat.


3-In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes.


4-Add melted chocolate mixture and mix on medium for 30 seconds. Add flour mixture and mix on low 10 seconds, then on medium 10 seconds. Add sour cream and mix on medium 5 seconds.


5-Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly. Use spatula to fold in chopped chocolate.


6-Pour batter into cake pan and spread evenly. Bake until toothpick inserted in center comes out clean, about 40 minutes.


7-Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife
Cream Cheese Brownies


German Choc. Cake mix


1 8oz cream cheese


1 c sugar


1 c choc. chips


mix cake according to box directions. Cream cheese with sugar. Stir in chips. Drop by spoonfuls into cake mix. Bake according to box directions. Dust warm cake with powderd sugar


-----------------


Triple-Chocolate Fudge Brownies Recipe courtesy of Gourmet Magazine





3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped


1 ounce unsweetened chocolate, chopped


3/4 stick (6 tablespoons) unsalted butter, cut into pieces


3/4 cup sugar


1 teaspoon vanilla


2 large eggs


1/2 teaspoon salt


1/2 cup all-purpose flour


1/2 cup semisweet chocolate chips





Preheat oven to 350 degrees and butter and flour an 8-inch square baking pan, knocking out excess flour.


In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips.





Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days


--------------------------------------鈥?br>




1-1/2 cups crushed chocolate-covered graham crackers (about 17 crackers)


8 Tbsp. butter or margarine, melted


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened


1/2 cup crunchy peanut butter


1 cup powdered sugar


2 squares BAKER'S Semi-Sweet Baking Chocolate


1 tsp. butter or margarine











PREHEAT oven to 350掳F. Mix crumbs and melted butter. Press firmly onto bottom of 9-inch square baking pan. Bake 10 to 15 minutes or until lightly browned. Cool.


BEAT cream cheese, peanut butter and sugar in small bowl with electric mixer on medium speed until well blended. Spread over crust.


MICROWAVE chocolate and 1 tsp. butter in small microwavable bowl on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring after 1 minute. Stir until chocolate is completely melted. Drizzle over cream cheese mixture. Refrigerate 6 hours or overnight
This is my favorite web for cake, cup cakes n cookies recipes...


I hope u like it..





Brownie Cupcake





Ingredients:


1 3/4 cups all-purpose flour


1/2 teaspoon salt


4 squares unsweetened chocolate chopped


1 1/2 cups (3 sticks) butter cut into pieces


1 1/2 cups granulated sugar


4 eggs lightly beaten


2 teaspoons clear vanilla extract


2 cups pecans chopped (optional)





Preheat oven to 350掳F. Line standard muffin pan with baking cups.





In medium bowl, combine flour and salt. In small heavy saucepan or microwave-safe bowl, melt butter and chocolate; stir until blended. In large bowl, combine chocolate mixture with sugar; mix well. Whisk in eggs and vanilla. Add flour mixture to chocolate mixture; mix until blended. If desired, stir in nuts. Distribute brownie mixture evenly into baking cups.





Bake 18-20 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.





Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.


http://www.wilton.com/recipe/Brownie-Cup鈥?/a>











Cake Brownies





Ingredients:


1 1/2 cups cake flour


3/4 teaspoon baking powder


1/4 teaspoon salt


4 ounces melted unsweetened chocolate, coarsley chopped


3/4 cup unsalted butter or margarine, softened (1 1/2 sticks)


1 1/2 cups granulated sugar


3 eggs


2 teaspoons clear vanilla extract


Bake Easy鈩?Non-Stick Spray





Preheat oven to 350潞F. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.





In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.





Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.





http://www.wilton.com/recipe/Cake-Browni鈥?/a>
MMMMMMMmmmmm try this!





350grm cocoa


800grm white sugar


120grm flour


10 eggs


300grm melted butter





Mix all of the ingredients except for the butter, once mixed together add butter at the end.


Put into well buttered/lined pan and cook at 160deg for about 25mins. Test with a wooden skewer will be ready when it comes out slean.

What do you think is the best brownie recipe?

If it isn't a traditional one, that's cool too. I just want to know what recipe is your favorite.What do you think is the best brownie recipe?
Its for SURE! this one


http://www.foodnetwork.com/recipes/ina-g鈥?/a>


I like chopping up the new hersheys dark chocolates up and adding to this recipeWhat do you think is the best brownie recipe?
take betty brocker fudge brownie mix,


prepare as it says


and add your favorite dried fruits or white/peanut/butterscotch/chocolate chips to it


or a peanut butter swirl


mmm
http://allrecipes.com/Recipe/Double-Choc鈥?/a>





http://allrecipes.com/Recipe/Brownie-Bis鈥?/a>
http://www.brownierecipes.net/


visit this site.


has any kinds of brownies and recipes .!


their really good!
I don't know how to spell it but that bakery in San Francisco.
our avatars would go well together.

If a double a brownie recipe what size pan should I use?

I have a recipe for brownies that calls for an 8x8 pan If I double it what size pan should I use?If a double a brownie recipe what size pan should I use?
9'; x 13';If a double a brownie recipe what size pan should I use?
standard sheet pan 9 x 13, it is deep enough so you can even triple a recipe for 8 x 8 if you wish thicker brownies.





same baking temperature, but timing might need more. check center with toothpick and if clean it is done. Watch to not over bake. When it pulls away from the pan a bit, take it out.
Two 8 X 8 pans...

Any easy caramel chocolate brownie recipe?

I'm not a good cook so i want something really simple, only caramel and chocolate, nothing else. And how do you make sure that the brownie stays soft and chewy?Any easy caramel chocolate brownie recipe?
Chocolate Caramel Brownies





1/4 c Butter or margarine


2 oz Unsweetened baking chocolate


2 Eggs


1 c Sugar


1/2 c All-purpose flour


1 ts Salt


1/2 ts Vanilla


1/2 c Pecan halves(opt)





Instructions:


-------------------------------CARAMEL SAUCE-------------------------------


1/4 c Butter/margarine


1/3 c Brown sugar


3/4 c Semisweet chocolate chips





Preheat oven to 350* Lightly grease an 8'; square pan. In small saucepan,


melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In


medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla


until blended. Stir in melted chocolate mixture; pour batter into prepared


pan. Bake for 15 minutes.





Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or


margarine and brown sugar. Bring to boil, stirring constantly. Stir and


simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans.


Gently pour caramel sauce over brownies. Return pan to oven and bake 15


minutes longer, until caramel is bubbling.





Remove brownies from oven and sprinkle with chocolate chips. As chocolate


chips begin to melt, gently swirl with a knife. Cool completely before


cutting. Chill to harden chocolate, if necessary.











Just makesure not to overbake and they should be nice and chewysoft!Any easy caramel chocolate brownie recipe?
Creamy Caramel Treasure Brownies





Chocolate and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and nuts and they're fantastic!














Estimated Times:


Preparation - 10 min | Cooking - 25 min | Yields - 12 brownies





Ingredients:





1 cup pecans, finely chopped


1 pkg. (16 oz.) NESTL脡庐 TOLL HOUSE庐 Refrigerated Mini Brownie Bites Bar Dough, broken into squares


12 Creamy Caramel NESTL脡 SIGNATURE TREASURES


1/2 cup NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels








Directions:


PREHEAT oven to 325掳 F. Grease or paper-line 12 muffin cups. Place nuts in medium bowl.





FLIP bar of dough onto cutting board. Cut into 12 pieces.





PRESS each piece into nuts, coating well. Place into prepared cups.





BAKE for 20 to 22 minutes or until edges are set. Remove pan to wire rack; gently press 1 Nestl茅 Treasure into each brownie. Cool completely; remove from pan.





MICROWAVE morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies.











Fudgy Caramel Brownies








see larger photo


Read Reviews Write a Review for this Recipe!


Level: Easy Rated:


Source:








Caramel and nut topping make this brownie special!














Estimated Times:


Preparation - 15 min | Cooking - 25 min | Yields - 24 brownies (2 dozen)





Ingredients:





1 3/4 cups (11.5-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Chunks, divided


1/2 cup (1 stick) butter or margarine, cut into pieces


3 large eggs


1 1/4 cups all-purpose flour


1 cup granulated sugar


1 teaspoon vanilla extract


1/4 teaspoon baking soda


1/2 cup chopped nuts


12 caramels, unwrapped


1 tablespoon milk








Directions:


PREHEAT oven to 350潞 F. Grease a 13 x 9-inch baking pan.





MELT 1 cup chunks and butter in a large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.





SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.





BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.





MICROWAVE caramels and milk in a small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.





Chocolate Caramel Brownies


Originally submitted by Barbara Hodge and modified by Kaboose.com





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Ingredients


14 ounces caramels


1/2 cup evaporated milk


1 (18.25 ounce) package German chocolate cake mix


1/3 cup evaporated milk


3/4 cup butter, melted


1/4 cup chopped pecans


2 cups milk chocolate chips


Cooking Instructions


Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.


Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.


In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.


Bake for 8 minutes.


Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.


Bake for an additional 20 minutes. Remove and let cool.


Nutrition Facts


Servings per Recipe: 15


Amount Per Serving


calories: 471cal


total fat: 23.9g


cholesterol: 36mg


sodium: 387mg


carbohydrates: 63.4g


fiber: 1.1g


protein: 4.1g


Preparation Time: 15 min.


Cooking Time: 30 min.


Ready In: 45 min.


Servings: 15
try betty crocker recipe books.. don't cook as long for fudgy brownies
First off, brownies do not stay soft for long. An easy way to do this is to buy the Betty Crocker brownie mix. When it's done, pour chocolate chips and caramel sundae topping over the top and put it back in the oven until the chocolate melts. A few miniature marshmallows added is good too.

fast loan