Brownie Recipes??

Do any of you know any good brownie recipes because me, my mom, and my sister are making delicious brownies and are looking gor a great recipe!! You know any?Brownie Recipes??
http://www.cooks.com/ is the best IMHO. Tried and true recipes submited by users. I use this site a lot.Brownie Recipes??
easiest brownie recipe ever.always a hit.ull love it in only takes 45 minutes to make =).hope ull like it





Quick and Easy Brownies





INGREDIENTS


2 cups white sugar


1 cup butter


1/2 cup cocoa powder


1 teaspoon vanilla extract


4 eggs


1 1/2 cups all-purpose flour


1/2 teaspoon baking powder


1/2 teaspoon salt


1/2 cup walnut halves





DIRECTIONS


Melt the butter or margarine and mix all ingredients in the order given.


Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.





=)
Butterscotch Brownies


Makes 12





1 lb white chocolate chips


6 tbsp unsalted butter


3 eggs


3/4 cup of light brown sugar


1 1/2 cups of self-rising flour


1 1/2 cups of chopped walnuts


1 tsp vanilla extract





Preheat the oven to 375F/ 190C. Line a shallow tin with baking parchment. Lightly grease the sides. Melt 3 1/2 oz Of chocolate chips with the butter in a bowl set over a pan f hot water. Leave to cool slightly.


Put the eggs and light brown sugar into a bowl and whisk well. Then mix in the melted chocolate mixture. Sift in the flour into the bowl and fold in along with chopped walnuts, vanilla extract, and the remaining chips. Don't over-mix. Spread the mixture out in the tin. Bake for 30 minutes.








Chocolate Brownies


Makes 20





5 oz plain chocolate, chopped


1/2 cup of sunflower oil


2 eggs


1 cup self-rising flour


1/2cup of sugar


1 tsp of vanilla extract


1/4 cup halved pecan nuts (optional)





Preheat oven to 200C/400F. Grease pan with small amount of oil. Then line with oiled waxed paper. Melt the chocolate with the remaining oil in a bowl over a pan of simmering water. Beat the eggs lightly and add them to the melted chocolate. Beat in flour, sugar, and vanilla. Pour the mixture in the tin. Put on pecans. Bake for 10-15 minutes.
These triple chocolate brownies are the BEST!~


http://search.foodnetwork.com/food/recip鈥?/a>
Great brownies


http://www.chocolate-playground.com/brow鈥?/a>
Yes. Made many and this is definately THE ONE!





Ingredients


375g best quality dark chocolate


375g unsalted butter at room temperature at least


1 tablespoon real vanilla extract


6 eggs


350g sugar


1 teaspoon salt


225g plain flour


250g white chocolate buttons, preferably Montgomery Moore, or just chop same amount of good white chocolate


tin measuring approx 33cm x 23cm x 5.5cm





1.Preheat the oven to 180C/Gas 4/350F.





2.Line your brownie pan base and sides.





3.Melt the butter and dark chocolate together in a large heavy based pan.





4.In a bowl or wide mouthed large measuring jug, beat the eggs with the sugar and vanilla.





5.Measure the flour into another bowl and add the salt.





6.When the chocolate mixture has melted let it cool a bit before beating in the eggs and sugar, and then the flour.





7.Finally fold in the white chocolate buttons. Beat to combine smoothly and then scrape out of the saucepan into the lined pan. Bake for about 25 mins.





8.The brownies are ready, when the top is dried to a paler brown speckle, but the middle is dark and dense and gooey still; remember that they will continue to cook as they cool.
brownie


3 sticks plus 2 tablespoons unsalted butter


12 ounces best-quality bittersweet chocolate


6 eggs


1 3/4 cups superfine sugar


1 tablespoon pure vanilla extract


1 1/2 cups plus 2 tablespoons all-purpose flour


1 teaspoon salt


1/2 cup white chocolate buttons, chips, or morsels


1/2 cup semisweet chocolate buttons, chips or morsels


Approximately 2 teaspoons confectioners' sugar, for garnish





Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.








Preheat the oven to 350 degrees F.


Melt the butter and dark chocolate together in a large heavy based pan over a low heat.


In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.





Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.





Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.





To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.

fast loan

Brownie recipes!?

i just need it by christmasBrownie recipes!?
Best Brownies





http://busycooks.about.com/od/barcookier…





INGREDIENTS:


4 (1 oz.) squares unsweetened chocolate, chopped


2/3 cup butter (1 stick plus 2 Tbsp.)


2 cups sugar


4 eggs


1-1/4 cups flour


1 tsp. baking powder


1/2 tsp. salt


1 cup semisweet chocolate chips


1 cup vanilla milk chips, if desired


1/2 cup chopped pecans, if desired


PREPARATION:


Preheat oven to 350 degrees. Grease 9x13'; pan. Melt unsweetened chocolate and butter together in a heavy saucepan over medium low heat, stirring frequently. Remove from heat and beat in the sugar and eggs until smooth.





Add flour, baking powder and salt and stir just until combined. Then stir in chips and nuts. Spread in prepared pan.


Bake at 350 degrees for 20-30 minutes, until just set. Don't overbake these! If they are underbaked a bit, that's just fine.Brownie recipes!?
These are my brownies that everyone loves.








Chocolate Brownies





2 eggs


1 c. sugar


½ t. vanilla


½ c. melted butter


½ c. flour


1/3 c. cocoa


¼ t. baking powder


¼ t. salt


½ c. chopped nuts (optional)





Beat eggs in a small bowl. Gradually add sugar and vanilla; beat well. Blend in melted butter. Combine dry ingredients; gradually add to egg mixture until well blended. Stir in nuts, if desired. Spread in greased 8”-square pan. Bake at 350° for 30-35 minutes or until brownie begins to pull away from edge of pan. Cool in pan. Frost if desired; cut into squares. Makes 16.
Cheesecake Brownies


Prep: 40 min.


Bake: 10 min. + 30 min.





Ingredients


1 cup quick-cooking rolled oats


1/2 cup all-purpose flour


1/2 cup packed brown sugar


1/4 teaspoon baking soda


1/4 teaspoon salt


6 tablespoons butter, melted


1 3-ounce package cream cheese, softened


1 egg yolk


1 cup granulated sugar


10 miniature chocolate-coated caramel-topped nougat bars with peanuts, chopped


1/4 cup butter, melted


1 ounce unsweetened chocolate, melted and cooled


1/2 teaspoon vanilla


1 egg


2/3 cup all-purpose flour


1/4 teaspoon baking powder


1/4 teaspoon salt


1/4 cup milk


1 cup purchased chocolate fudge frosting





Directions


1. Preheat oven to 325 degrees F. Grease the bottom of a 2-quart rectangular baking dish; set aside. In a medium bowl, combine oats, the 1/2 cup flour, the brown sugar, baking soda, and 1/4 teaspoon salt. Stir in the 6 tablespoons melted butter. Pat into prepared baking dish. Bake for 10 minutes.





2. Meanwhile, for cheesecake layer: In a small bowl, stir together cream cheese, egg yolk, and 1/4 cup of the granulated sugar; spoon in small dollops over the partially baked layer. Sprinkle with chopped nougat bars.





3. In a large bowl, combine the remaining 3/4 cup granulated sugar, the 1/4 cup melted butter, melted chocolate, and vanilla. Beat in egg. In a small bowl, stir together the 2/3 cup flour, the baking powder, and 1/4 teaspoon salt. Alternately add flour mixture and milk to chocolate mixture, beating with a wooden spoon after each addition just until combined. Carefully spoon over cheesecake layer. Bake for 30 to 35 minutes or until top springs back when lightly touched.





4. Cool in pan on a wire rack. Spread with chocolate fudge frosting. Cut into bars.





Makes: 32 bars





To Bake Ahead: Bake as directed; do not cut into bars. Cover pan; chill for up to 2 days.





Test Kitchen Tip: For a satiny finish, spread the fudge frosting on with a warm metal spatula.





Butterscotch Brownies


24 bars


Prep: 30 minutes


Bake: 20 minutes


Cool: 2 hours


Stand: 2 hours





Ingredients


1/3 cup butter


2/3 cup packed brown sugar


1-1/3 cups flaked or shredded coconut


3/4 cup chopped pecans


1/2 cup butter, softened


1 cup packed brown sugar


1/2 tsp. baking soda


1/4 tsp. salt


3 eggs


1/2 tsp. vanilla


1-1/2 cups all-purpose flour


1/2 cup chopped pecans


1/2 cup tiny marshmallows


Caramel-flavored ice cream topping (optional)





Directions


1. Preheat oven to 350F. Grease a 13x9x2-inch baking pan; set aside. In a small saucepan melt 1/3 cup butter; stir in 2/3 cup brown sugar, the coconut, and 3/4 cup pecans. Pat evenly in prepared pan; set aside.





2. In a large mixing bowl beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add 1 cup brown sugar, the baking soda, and salt; beat until combined. Beat in eggs and vanilla until combined. Add flour and beat until combined. Stir in 1/2 cup pecans and marshmallows. Spoon small mounds of mixture over coconut mixture in pan. Carefully spread to cover.





3. Bake about 20 minutes (mixture should be evenly browned; center may jiggle slightly when shaken). Cool in pan on wire rack. To serve, cut into bars. Drizzle with caramel topping. Makes 24 bars.





Raspberry-Crowned Orange Brownies


Prep: 25 min.


Bake: 30 min.


Cool: 30 min.


Stand: 30 min.





Ingredients


1/2 cup butter


2 ounces unsweetened chocolate, cut up


2 eggs


3/4 cup sugar


1/3 cup orange marmalade


2 teaspoons orange liqueur, such as Grand Marnier


3/4 cup all-purpose flour


1/2 teaspoon baking powder


Shiny Chocolate Glaze


2 ounces bittersweet or semisweet chocolate, cut up


1 teaspoon shortening


1 pint fresh raspberries


Unsweetened cocoa powder (optional)





Directions


1. Preheat oven to 350 degrees F. Line an 8-inch square baking pan with foil. Grease foil; set aside.





2. In a medium saucepan, melt butter and the unsweetened chocolate over low heat, stirring occasionally. Remove from heat. Cool about 5 minutes. Stir in eggs, sugar, orange marmalade, and orange liqueur. Stir in flour and baking powder. Spread batter into the prepared pan.





3. Bake for 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 30 minutes. Using the edges of the foil, lift brownies from the pan. Carefully remove the foil.





4. Pour Shiny Chocolate Glaze over brownies, spreading evenly. Let stand for 5 minutes. Cut brownies into 24 rectangles using a long, sharp knife.





5. Before serving, in a heavy small saucepan, melt the bittersweet chocolate and shortening over low heat, stirring constantly. Cool slightly. Place chocolate mixture in a heavy resealable plastic bag; snip a small corner from the bag. Drizzle chocolate mixture in a zigzag pattern over each brownie. Top with raspberries. If desired, sift cocoa powder over top. Let stand about 30 minutes or until chocolate sets.





6. Shiny Chocolate Glaze: In a small saucepan, melt 2 ounces bittersweet or semisweet chocolate, cut up, and 2 tablespoons butter or margarine over low heat, stirring occasionally. Remove from heat. Stir in 3/4 cup sifted powdered sugar, 4 teaspoons hot water, and 1 teaspoon finely shredded orange peel until combined.





7. Makes: 24 brownies





8. Make-Ahead Tip: Place glazed brownies in an airtight container and chill for up to 3 days. For longer storage, place unglazed brownies in an airtight container and freeze for up to 3 months. Thaw in container at room temperature for 1 hour before glazing.
hey saw u wanted a recipe so i went and got my book.. i have a very EASY and GOOD one its only takes bout 15-20 prep..





Brownie Recipe..





1 cup sugar


1/2 cup margarine or butter


1 tsp Vanilla


2 eggs


2/3 cup all purpose flour


1/2 cup cocoa powder


1/2 tsp baking powder


1/2 tsp salt


1/4 cup choc. chip and / or walnuts (optional)





heat oven 350. mix sugar vanilla and eggs. stir dry ingredients then choc chips and / or walnuts. spread in greased square pan and bake for 25-30 minutes until a toothpick comes clean from the middle





hope u like and try it... take care and good luck
Hi there,


These are easy AND amazing...... every one will ask for the recipe...GUARENTEED!!!! Just in case you need to convert the measurements, they are standard Australian Metric units....... I hope you enjoy them as much as we do!! I often double the mix and cook it in a large roasting tray ( cook it for about 80 minutes though!!)





250g butter


2/3 cup plain flour


375g dark (cooking) chocolate


1 table spoon vanilla essence


4 eggs, lightly beaten


2 cups brown sugar


Ice-cream to serve





1. Preheat oven to 160’C. Line a 20cm-deep square cake tin with baking paper. Put butter and half the chocolate in a pan. Stir over a low heat until chocolate has melted and mixture is smooth. Remove from the heat and stand for 5 minutes.





2. Put eggs, sugar and vanilla in a small bowl, then beat with an electric mixer until mixture is thick and creamy. Sift flour into a large bowl, add chocolate and egg mixtures. Mix gently until just combined. Lay the other half of the chocolate in the bottom of the baking pan. Pour mixture evenly over the top.





3. Bake for 50-60 minutes. Mixture will crack on top and be soft to touch. Stand on a wire rack until cold, then cut into squares. Serve with a scoop of ice-cream.
go to allrecipes.com. I made some peanut butter brownies from a recipe on there and WOW were they rich!
go to foodtv.com. Enter Brownies in the search recipes and you will get pages of recipes. I always liked to watch the pastry chef, Gale Gand, on tv and her recipes always turn out great. Check her out.

Brownie recipes?

Quick and easy brownie recipes needed. Really fudgy a plus!Brownie recipes?
Go to marthastewart.com and type in brownie.Brownie recipes?
just wanted to tell you I was praying for your newfound faith! He who thirsts for righteousness shall be filled!! Blessings!!

Brownie recipes?

does anyone know any recipes for brownie that are nice and chewy NOT cakey and light?Brownie recipes?
There are lots of different brownie recipes, but they are all prepared similarly in brownie style: melted butter and chocolate, beaten eggs and sugar, a little flour. They are very quick and easy to whip together. The trick is not to overcook them - the resulting brownie should be moist, dense and chewy.





I've started with basic brownies here, along with lots of variations for different additions. Brownies are rich enough to go un-iced, some here have butter icings (which you can eliminate if desired). These brownies are great for snacks and lunches. Some have cheesecake type toppings which make them great for special desserts.





Satisfy the chocolate lovers in your family!





Ingredients:


1/2 cup butter


2 squares unsweetened chocolate


1 cup sugar


2 eggs, well beaten


1/2 teaspoon vanilla


3/4 cup flour


1/4 teaspoon salt


1/2 cup chopped walnuts





Directions:


Melt butter and chocolate together in a large saucepan. Remove from heat and stir in remaining ingredients.








Pour into a greased 8 inch square pan. Bake at 350 degrees F. for 25 to 30 minutes. Cool and cut into squares.Brownie recipes?
i just buy a dunkin hinmes mix and add walnuts
BROWNIES


2 squares of unsweetened chocolate


1/4 cup of butter


1 cup of sugar


2 eggs, well beaten


1/2 tsp. salt


1 cup sifted all-purpose flour


1/2 tsp. double-acting baking powder


1 tsp. vanilla


1 cup chopped walnuts (optional)





Preheat oven at 350 degrees. Break up the chocolate and put the chocolate and butter in microwave and cook on high (100%) power one minute, then for 30 seconds at a time, stirring each time, until both are melted. Remove from microwave and add all other ingredients, mixing thoroughly. Spray non-stick cooking spray in an 8-inch square pan (bottom and sides), and pour the brownie mixture into it.


Bake for 30 minutes, let cool and cut into squares.
Brownies Recipe


Everybody needs a brownie recipe.





Brownies (+)


Ingredients


- 1/2 cup butter or margarine, softened


- 1 cup white sugar


- 1 teaspoon vanilla


- 2 large eggs


- 2 ounces unsweetened chocolate, pre-melted


- 1/4 teaspoon salt


- 1/2 cup all-purpose flour





Directions





Preheat oven to 350 degrees.


Prepare baking pan with cooking spray.


In a large mixing bowl, cream butter/margarine with sugar and beat in eggs. Blend in chocolate. Stir in flour, salt and nuts.


Spread in prepared pan.


Bake 20-25 minutes or until just barely set in middle. Do not overbake. Cool on rack and cut.
hi





www.hershy.com








gooood luck and send us some yummmmmmy
Peanut Butter Brownies





In a large mixing bowl combine


2 cups peanut butter


1 1/3 cup margarine


2 2/3 cups sugar


2 cups brown sugar


8 eggs





Stir in 1 Tbsp. Vanilla extract or Almond extract and add


4 cups all purpose flour


4 tsp. baking powder


1 tsp. salt


Spread evenly on a full size cookie sheet and bake at 350 for 45 minutes. Cool and coat with peanut butter icing.
go to allrecipes.com!
If you want any baked goods chewy instead of 'cakey and light' just add a bit more sugar, especially brown sugar, or some honey. Do NOT whip the dough up too much.


Don't forget the salt either, it tends to keep cooked ''dough'; moist.
NO BUT I FANCY SOME
these websites will tell you how to make delicious brownies!





http://www.donogh.com/cooking/brownies.s鈥?/a>


http://allrecipes.com/brownie.asp


http://baking.about.com/library/recipes/鈥?/a>


http://www.geocities.com/NapaValley/2267鈥?/a>


http://homecooking.about.com/library/arc鈥?/a>


http://www.verybestbaking.com/recipes/ca鈥?/a>


http://www.fatfree.com/recipes/brownies/

Brownie recipes?

I would love a good brownie recipe. I like brownies except the hard outside. I want to find a recipe or a technique where the outside is still soft like the center. Thanks.Brownie recipes?
Notting Hill Brownies





2 cups unsalted butter, melted and cooled


2 cups granulated sugar


1 1/2 cups packed brown sugar


1 1/2 teaspoons vanilla extract


6 eggs


1 1/3 cups unsweetened cocoa powder


2 cups all purpose flour


3/8 teaspoon baking soda


1/2 teaspoon salt


2 cups chopped walnuts or pecans (optional)


Powdered sugar for dusting (optional)





Preheat the oven to 350. Spray a 9x13 inch baking pan lightly with non stick cooking spray Line the bottom with parchment paper. Line a baking sheet with parchment paper. Set aside.





In the bowl of an electric mixer fitted with the paddle attachment, combine the melted butter, granulated and brown sugars, vanilla, and eggs. Beat well on the lowest speed. In a medium bowl, hand whisk the cocoa, flour, baking soda, and salt together. Fold into the batter and blend well with the mixer, stopping once or twice to scrape the bottom of the bowl. Fold in the nuts. Pour into the prepare pan. Smooth the top with a wet knife or metal spatula.





Place the pan onto the prepared baking sheet and bake for 35 to 45 minutes, or until set and slightly firm, but not dry. Let cool completely on a wire rack, then freeze for 1 hour. Unmold and peel off the parchment paper. Cut into squares, roughly 2 1/2x2 1/2 inches. Wrap each in waxed paper and keep frozen or refrigerated. To serve for a party, piles the brownies onto a platter and dust with powdered sugar.





Variation: Skip the powdered sugar and drizzle the brownies with melted chocolate.Brownie recipes?
There is a simple solution for this.


When you take your brownies out of the oven, let them sit for approx. 10 minutes. Then cover them with plastic wrap. This keeps them soft and moist. Continue to keep them covered even after cutting.
http://www.cdkitchen.com has fabulous brownie recipes!

What are some good brownie recipes?

We are going to have a barbecue at school and we can bring food. so i wanted to know if anyone had some good brownie recipes. ???


Thanks! : DWhat are some good brownie recipes?
i think these are the ones i like, but i'm not sure. feel free to try them out.





Ingredients





1 pound (4 sticks) unsalted butter


1 pound plus 3 cups semi sweet chocolate chips


6 ounces unsweetened chocolate


6 large eggs


2 tablespoons vanilla extract


2 1/4 cups sugar


1 cup sifted all-purpose flour


1/2 cup cocoa powder


1 teaspoon salt


3 cups chopped walnuts (option.)


1 cup shredded coconut (option)





Preheat the oven to 350 degrees. Grease and flour a 12x18 inch pan. Set aside.


In a double boiler, melt the butter, 1 pound of the chocolate chips, and the unsweetened


chocolate until smooth.





Cool to room temperature.





Combine, but do not whisk the eggs, , vanilla and sugar. Stir in the cooled


chocolate mixture. Set aside





Sift together the flour, baking powder, cocoa powder, and salt. Mix into the batter.





Finally, fold in the other cup of chocolate,walnuts, etc.. Pour into the greased pan.





Bake for about 30 minutes, or until a tester comes out just clean. Don't over bake.


Cool thoroughly, cut into squares and enjoy!





Makes about 20 browniesWhat are some good brownie recipes?
Here's a recipe using Guinness:








Ingredients


1 cup flour


3/4 cup Hershey's cocoa powder - or any unsweetened cocoa powder.


1/4 teaspoon salt


6 tablespoons butter (its best to leave this out of the fridge for a while to make it easy to use)


8 ounces dark bittersweet chocolate,


3/4 cup chocolate chips (any variety - you could add nuts as well here)


4 large eggs


1 cup sugar (if you have confectionary sugar, this works better)


1-1/4 cups Guinness


1 cup semi-sweet chocolate chips

















Cooking instructions


Heat the oven to 375 degrees F.


Find a 9 x 13 non stick baking pan (or line it with foil, or spread some butter over surface to stop brownies from sticking).


Mix flour, cocoa powder and salt together in a bowl.


Melt butter, bittersweet chocolate and chocolate chips together - I use a bowl over a pan of bowling water - you probably need to keep stirring.


Beat eggs until fluffy and add melted chocolate - continue to beat until well mixed (I used the mixer on a medium to high setting).


Mix in the flour mixture, and the Guinness - drop the semi-sweet chocolate chips evenly on top. (Don't worry if the batter seems thin).


Bake for about 25 to 30 minutes in the center of the oven - I test to see if they are cooked by putting a knife, or fork into the center - if it comes out clean then the brownies are done.

Any good Brownie recipes?

If u got it from a website, can u give me a link? I want to see the appearance too!Any good Brownie recipes?
Chocolate Fudge Brownies





Ingredients:


1 cup butter


6 squares unsweetened chocolate


4 eggs


2 cups sugar


1 tablespoon vanilla


1/2 cup flour


1 cup semi-sweet chocolate chips








Directions:


Melt butter and chocolate together.








In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour and chocolate chips.








Pour into a greased 8 inch square pan. Bake at 300 degrees F. for 45 to 55 minutes. Cool and cut into squares. Store in refrigerator.








Chocolate Chip Brownies


Ingredients:


1/2 cup butter


2 cups semi-sweet chocolate chips (first amount)


1 1/2 cups flour


1 teaspoon baking soda


1 1/2 cups sugar


1 tablespoon vanilla


1/4 cup hot water


4 eggs


1 cup semi-sweet chocolate chips (second amount)


1 cup white chocolate chips





Directions:


Melt butter and 2 cups chocolate chips together.








In a small bowl mix flour and baking soda together.








Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat after each addition.








With mixer on low add flour mixture until blended. Fold in remaining 1 cup semi-sweet chocolate chips and white chocolate chips.








Pour into a greased 9 x 13 inch pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Cut into squares. Store in refrigerator.











Triple Chocolate Brownies


Ingredients:


Brownies:


1/3 cup butter


3 squares unsweetened chocolate


2/3 cup flour


1/2 teaspoon baking powder


1/4 teaspoon salt


2 eggs


3/4 cup sugar


1 teaspoon vanilla


1 cup white chocolate chips








Icing:


4 oz. milk chocolate


3 tablespoons butter











Directions:


Brownies:


Melt butter and chocolate together. Set aside to cool.








n a small bowl, combine flour, baking powder and salt.








In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture, and white chocolate chips.








Pour into a greased 8 inch square pan. Bake at 325 degrees F. for 18 to 20 minutes. Cool.








Icing:


Melt milk chocolate and butter together.








Spread over the cooled cake. Cool and cut into squares. Store in refrigerator.





Blonde Brownies


Ingredients:


Brownies:


1/3 cup butter


1 1/2 cups brown sugar


2 eggs, beaten


1 teaspoon vanilla


1 cup flour


1 teaspoon baking powder


1/2 teaspoon salt


1 cup chopped walnuts


1/2 cup chocolate chips








Browned Butter Icing:


1 1/2 tablespoons butter


1 1/2 cups icing (confectioners) sugar


3/4 teaspoon vanilla


light cream











Directions:


Brownies:


Melt butter, stir in sugar, eggs and vanilla.








In a small bowl mix flour, baking powder and salt.Add to the butter mixture and blend well. Stir in nuts and chocolate chips.








Pour into a greased 9 inch square pan. Bake at 350 degrees F. for about 30 minutes, until the top springs back when touched lightly. Cool.








Browned Butter Icing:


Put butter in a small saucepan and heat until golden brown. Remove from heat and add icing sugar, vanilla, and enough cream to make a mixture that is easy to spread.








Spread on cooled cake. Cut into squares.











Peanut Butter Brownies


Ingredients:


Brownies:


1/3 cup butter


2 squares unsweetened chocolate


2/3 cup flour


1/2 teaspoon baking powder


1/4 teaspoon salt


2 eggs


1 cup sugar


1 teaspoon vanilla








Topping:


1/3 cup peanut butter


2 tablespoons butter, softened


2 tablespoons sugar


1 tablespoon flour


1 egg











Directions:


Brownies:


Melt butter and chocolate together. Set aside to cool.








In a small bowl mix flour, baking powder and salt together.








In a large mixing bowl, beat the eggs and sugar together until light. Add the vanilla. Stir in the flour mixture, and the cooled chocolate mixture.








Pour into a greased 8 inch square pan.








Topping:


Beat all ingredients together until smooth.








Drop spoonfuls of peanut butter mixture over the brownie layer. Run a knife through the cake to marble.








Bake at 350 degrees F. for 25 to 30 minutes. Cool, and cut in squares.











Cherry Brownies


Ingredients:


Brownies:


1/2 cup butter


3 squares unsweetened chocolate


2/3 cup flour


1/2 teaspoon baking powder


1/4 teaspoon salt


2 eggs


1 cup sugar


1 1/2 teaspoons vanilla


3/4 cup maraschino cherries, well drained and halved








Icing:


2 tablespoons butter, softened


1 cup icing (confectioners) sugar


3 tablespoons cocoa


maraschino cherry juice











Directions:


Brownies:


Melt butter and chocolate together, and set aside to cool.








In a small bowl mix flour, baking powder and salt.








In a large bowl, beat eggs. Add sugar and vanilla. Stir in chocolate mixture.








Add flour mixture and cherries to wet ingredients, and stir to blend.








Pour into a greased 8 inch square pan. Bake at 350 degrees F. for 35 to 40 minutes. Cool.








Icing:


Blend butter, icing sugar and cocoa together. Add enough cherry juice to make a spreadable icing.








Spread on cooled cake. Cut into squares. Garnish with cherry pieces if desired.











Mochachino Brownies


Ingredients:


Brownies:


1/2 cup butter


4 squares unsweetened chocolate


1 tablespoon instant coffee powder


1 cup sugar


3 eggs, beaten


1 1/2 teaspoons vanilla


3/4 cup flour


1/4 teaspoon salt


1 cup chocolate chips


1 cup chopped pecans








Icing:


1/4 cup butter, softened


2 cups icing (confectioners) sugar


2 tablespoons coffee liqueur


cinnamon











Directions:


Brownies:


Melt butter and chocolate together. Add coffee powder. Stir in sugar, eggs, vanilla, and salt, mix well.








Add flour and stir to combine. Stir in chocolate chips and nuts.








Pour into a greased 9 inch square pan. Bake at 325 degrees F. for about 40 minutes. Cool completely before icing.








Icing:


In a small bowl beat the butter until light and fluffy. Gradually beat in icing sugar, and continue beating until smooth. Beat in liqueur to combine.








Spread icing over the cooled brownies. Sprinkle cinnamon over top. Cut into squares. Store in the refrigerator.








German Chocolate Brownies


Ingredients:


Brownies:


1/3 cup butter


3 squares unsweetened chocolate


2/3 cup flour


1/2 teaspoon baking powder


1/4 teaspoon salt


2 eggs


3/4 cup sugar


1 teaspoon vanilla








Topping:


1/3 cup butter, softened


1/3 cup brown sugar


1/4 cup light cream


1 cup flaked coconut











Directions:


Brownies:


Melt butter and chocolate together. Set aside to cool.








In a small bowl, combine flour, baking powder and salt.








In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture.








Pour into a greased 8 inch square pan. Bake at 325 degrees F. for 15 to 18 minutes. Cool.








Topping:


Cream butter and sugar together. Stir in cream and coconut.








Spread over the cooled cake. Preheat broiler.








Place brownies under broiler for 1 to 2 minutes, until topping is bubbly. Cool and cut into squares. Store in refrigerator.











Chocolate Cheesecake Brownies


Ingredients:


Brownies:


1/2 cup butter


4 squares semi-sweet chocolate


2 eggs


1 cup brown sugar


3/4 cup flour


1/4 teaspoon baking powder


1/3 cup coarsely chopped pecans








Cheesecake Topping:


1 package (8 oz.) cream cheese, softened


1/2 cup sugar


2 tablespoons butter, softened


2 eggs


2 tablespoons milk


1 tablespoon flour


3 squares semi-sweet chocolate, finely chopped








Icing:


1/4 cup sugar


1/4 cup whipping cream


1/2 teaspoon vanilla


2 squares semi-sweet chocolate


2 tablespoons butter











Directions:


Brownies:


Melt butter and chocolate together. Set aside to cool.








In a large mixing bowl, beat the eggs and sugar together until light. Stir in the flour and baking powder, and the cooled chocolate mixture. Fold in pecans.








Pour into a greased 9 inch square pan.








Cheesecake Topping:


In a large bowl, beat together cream cheese, sugar and butter until creamy. Beat in eggs, milk and flour. Stir in chopped chocolate. Spread over brownie layer in pan.








Bake at 350 degrees F. for 40 - 45 minutes. Cool.








Icing:


Combine sugar, cream and vanilla in a small saucepan. Stir to blend. Place over medium high heat and bring to a boil. Reduce heat and simmer for 5 minutes without stirring.








Remove from heat and add chocolate and butter. Stir until chocolate has melted and mixture is slightly cooled and thick enough to spread.








Pour over cooled cake. Chill and cut into squares. Store in refrigerator.











Almond Macaroon Brownies


Ingredients:


Brownies:


3/4 cup butter


4 squares unsweetened chocolate


2 cups sugar


3 eggs, beaten


1 teaspoon vanilla


1 cup flour


1 cup chopped almonds








Topping:


1 package (8 oz.) cream cheese, softened


2/3 cup sugar


2 eggs


2 tablespoons flour


2 cups flaked coconut


1 cup chopped almonds


2 squares semi-sweet chocolate











Directions:


Brownies:


Melt butter and chocolate together. Stir in sugar, eggs and vanilla, mix well.








Add flour and almonds and stir to combine.








Pour into a greased 9 x 13 inch pan.








Topping:


Combine cream cheese, sugar, eggs and flour together in a large bowl. Beat until smooth. Stir in coconut and almonds.








Spread mixture over the brownie layer. Bake at 350 degrees F. for 35 to 40 minutes. Cool.








Melt chocolate and drizzle over top of the cake. Cut into squares.











Espresso Brownies


Ingredients:


Brownies:


3/4 cup butter


6 squares semi-sweet chocolate


1 tablespoon instant coffee powder


3/4 cup flour


1/2 teaspoon baking powder


2 eggs


3/4 cup brown sugar


1/3 cup coarsely chopped pecans








Topping:


12 oz. cream cheese, softened (1-8 oz., 1-4 oz. package)


1 cup icing (confectioners) sugar


2 tablespoons instant coffee powder


1 tablespoon coffee liqueur


2 eggs


1 square semi-sweet chocolate


1 teaspoon butter











Directions:


Brownies:


Melt butter and chocolate together. Stir in coffee and set aside Any good Brownie recipes?
I think I saw what you're looking for in this free recipe ebook.
Decadent Brownies





1 pound unsalted butter


1 pound plus 12 ounces semisweet chocolate chips, divided


6 ounces unsweetened chocolate


6 extra-large eggs


1 tablespoon instant coffee powder


2 tablespoons real vanilla extract


2¼ cups sugar


1¼ cups flour, divided- 1 cup for batter, ¼ cup in walnuts


1 tablespoon baking powder


1 teaspoon kosher salt


3 cups diced walnut pieces (pecans ok, too)





Preheat oven to 350º F. Grease and flour a 13x18x1½” sheet pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.





Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.





Bake for about 30 min, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.





--My variation of Ina Garten’s Outrageous Brownies


--------------------------------------…





West 10th Street Brownies





2 sticks butter


3 oz. unsweetened chocolate


4 large eggs


½ tsp. salt


1 tsp. vanilla


2 cups sugar


1 cup A/P flour


1 cup chocolate chips (optional)


1 cup chopped nuts (optional)





Preheat oven to 350ºF. Position rack in center of oven. Grease a 9x13” pan and set aside.





In a medium saucepan, melt butter. Then add chocolate and whisk. If chocolate does not melt completely, place back over low heat for a minute and continue whisking until butter and chocolate is smooth.





In a large bowl whisk eggs, salt, and vanilla together. Gradually sprinkle in sugar and whisk until blended. Gradually stream in chocolate into eggs, whisking constantly. Switch to a rubber spatula, and fold in flour.. Fold in chocolate chips and nuts, if desired.





Spread into pan, bake for 30-35 minutes. For neatest cutting, cool completely. Slide spatula underneath, and transfer entire brownie to a cutting board and cut into 2” squares w/ chef’s knife. Makes 24 brownies.


------------------------------------





Ultimate Brownies





3 oz unsweetened chocolate


½ cup butter


1 cup sugar


2 eggs


1 tsp. vanilla


2/3 cup all-purpose flour


¼ tsp. baking soda


Stir-ins* (optional, see below)


1 cup dark chocolate pieces


½ cup chopped nuts (optional)


1 recipe Chocolate Drizzle (optional)**





1. Preheat oven to 350ºF. Coarsely chop unsweetened chocolate. In saucepan melt butter and chocolate over low heat, stirring occasionally. Remove from heat; cool.





2. Line 8x8x2'; baking pan with foil. Spray with nonstick cooking spray; set aside. Stir sugar into melted chocolate mixture until sugar is dissolved. Add eggs, one at a time, beating with wooden spoon just until combined. Stir in vanilla.





3. In bowl stir together flour and baking soda. Add stir-ins. Add flour mixture to chocolate mixture; stir just until combined. Stir in dark chocolate pieces and nuts. Spread batter in prepared pan.





4. Bake 35 minutes or until edges are set and begin to pull away from sides of pan. Cool in pan on wire rack. Spoon chocolate Drizzle across top. Cut into bars. Makes 16 brownies.





5. *Sweet stir-ins: Add ½ cup dried fruit soaked in sparkling wine for 30 minutes, drained, and chopped; or 3/4 cup candy-coated peanut butter pieces to batter.





Spice stir-ins: Add 1 tsp. ground cinnamon or ground ancho chili powder; 2 tsp. orange peel; or 1 Tbsp. expresso powder to flour mixture.





6. **Chocolate Drizzle: In bowl stir together ½ cup softened powder sugar, 1 Tbsp. unsweetened cocoa powder, ¼ tsp. vanilla, and 1½ tsp. milk. Stir in additional milk, 1 tsp. at a time, until icing is drizzling consistency.





--Better Homes %26amp; Gardens, July 2007
buy duncan hines mixand make according to directions.........unless your trying to impress someone special
Brigaderos:





(This is like kind of brownies but much better)





You need:


- 1 can of Condensated milk


-4 full spoonsChocolate powder


-2 full spoons of butter





First you have to open the can and add the chocolate powder to it. Stir it for a few minutes till the milk is brown, then add the 2 spoons of butter to it and mix them.


After having this you have to put it in either a microwave container (For the microwave you have to heat it up like 4 minutes) or a pan for the stove (Heat this mix for 10 minutes, stir constantly).


After that is finished wait a little till the chocolates gets colder (You can put them in the refrigerator.) and then you can give it any shape.


Add whatever else you want and they are ready!


Enjoy
duh, just go to food.com!
Peanut Butter Brownies I


SUBMITTED BY: Vera PHOTO BY: Allrecipes





';Chewy, peanut buttery brownies!';





SERVINGS %26amp; SCALING


Original recipe yield: 1 dozen


US METRIC





About scaling and conversions





INGREDIENTS


1/2 cup peanut butter


2 eggs


1 teaspoon vanilla extract


1 cup packed brown sugar


4 tablespoons butter, softened


2/3 cup all-purpose flour


1 teaspoon baking powder


1/4 teaspoon salt


1/2 cup salted peanuts, chopped








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DIRECTIONS


Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.


In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.


Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.


Eat Red. Choose Cherries.


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