Can i replace cocoa powder with hot chocolate mix in a brownie recipe?

Will it work?


And isn't hot chocolate mix the same as cocoa powder?Can i replace cocoa powder with hot chocolate mix in a brownie recipe?
Yes you can but since it is already sweetened, cut back on the sugar.(maybe a quarter cup)Can i replace cocoa powder with hot chocolate mix in a brownie recipe?
Hot chocolate mix has a large amount of suger, or a sweetener, in the mix.


Cocoa powder should be pure cocoa, with no added sweetener of any kind.


If you make brownies with a hot chocolate mix, you might cut down slightly on the amount of suger in the recipe. I would expect that the finished product would not be as richly chocolate as the original recipe. Still might make a very delicious cookie.
No, cocoa powder is made from cocoa beans. Hot chocolate mix is made up of powdered milk, chocolate flavorings and sugar...Coca powder has no added sugar or anything else in it...taste bitter until you add it to things like brownies...you can try the hot chocolate mix...it could work.
Cocoa is the powder of a cocoa bean. Hot chocolate mix is cocoa with sugar, dried milk and other flavorings. The taste and texture of the brownies will be very different.
Absolutely NOT. Hot chocolate mix has powdered milk and sugar added to it. Cocoa powder is just plain, unsweetened cocoa. Your brownies will be way too sweet, and not chocolatey enough
cocao powder is unsweetened and chocolate mix is sweet mixture


if you switch you will have to cut on your sugar
yeah because you can


make hot chocolate with cocoa powder! :)
not exactly the same but works well enough

fast loan

Can i use real chocolate instead of cocoa powder in a brownie recipe?

I am making brownies, but all of the recipes call for cocoa powder and i only have chocolate. Can i substitute chocolate and something else instead of cocoa powder?Can i use real chocolate instead of cocoa powder in a brownie recipe?
will it work yes, will it be the same as a recipe not using that, no


there are endless ways to make browniesCan i use real chocolate instead of cocoa powder in a brownie recipe?
What do you mean by ';real chocolate?'; If you melt unsweetened, baking chocolate, if you wish you can reduce the fat (butter or shortening) a tablespoon or so in the recipe. If you are using sweetened baking or candy bar chocolate, reduce the amount of sugar slightly. Cocoa is unsweetened chocolate without any fat added to it.
Yes you could. The only problem is it might not have the same consistency, and regular chocolate is often sweeter then cocoa powder. You could try putting in a little less sugar in the brownies to make up for the difference. Try google-ing how much chocolate is equivelent to how much cocoa powder that the recipe called for.
Sure ..... you can use melted chocolate squares (3 TB of cocoa powder plus 1 TB oil ... want is a recipe for ';blondies';.... this is a brownie made with flour instead of cocoa ... yes just use real chocolate.





You need something to use in place of the cocoa powder like baking chocolate squares or chocolate chips that you can melt otherwise you wont have brownies, you will have blondies.
No, you will need it as well as:





http://www.jamieoliver.com/recipes/choco鈥?/a>





ALTHOUGH, you could just put plain flour instead the cocoa powder and just add more melted chocolate and see how that turns out!!!
Yes! I've used this recipe numerous times with great results. It calls for chocolate instead of cocoa.





http://baking.about.com/od/brownies/r/ul鈥?/a>





Also 1 cup chocolate chips=8 oz chocolate in that recipe.
Look at subs in your cookbook or on line. I would go to the store or borrow from a neighbor for the cocoa you need or make something that you have the proper ingredients for.
trust me it doesnt work. i LOVE baking but i use substitues 2 much and i wind up throwing it away so take a trip to the store,or see if a neighbor has it :) hope i helped
depends...Cocoa Powder includes sugar which gives it a sweeter taste...


When real Chocolate:


is bitter...


it all depends on what you mean by


real chocolate.
i think you could try


but no


I am almost certain you can not!





It doesnt have the same consistency!





maybe you could use a powder chocolate
yes. it tastes better with real chocolate in my opinion
Go for it, just make sure its well incorporated
if its not baking choc. you need to omit some of the sugar in the recipe or it will be too sweet.
Yes :)


That sounds delicious


Yum!!
yes, but use dark, more coco % the better!
of course

Looking for the best brownie recipe you have?

I am looking for a great brownie recipe. I absolutely LOVE brownies and am finally trying to make some from scratch. And any tips to make them amazing would be appreciated.Looking for the best brownie recipe you have?
The Ultimate Brownie





8- 1 ounce squares of unsweetened chocolate


1 cup butter


5 eggs


3 cups sugar


1 tablespoon vanilla


1-1/2 cups flour


1 teaspoon salt


2-1/2 cups chopped pecans or walnuts, toasted


PREPARATION:


Preheat oven to 375 degrees F. Grease a 9 x 13 pan.


Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.





Stir in the nuts. Pour into prepared pan.


Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.


----


CHEESECAKE BROWNIES





Brownie Layer:





2 ounces unsweetened baking chocolate


1/2 cup butter


1 cup sugar


1/2 teaspoon vanilla


2 eggs


1/3 cup flour


1 cup chopped nuts





Cheesecake layer:





8 ounces cream cheese, room temperature


1/2 cup sugar


2 tablespoons unsweetened cocoa powder


1/2 teaspoon vanilla


2 eggs


1 tablespoon flour





Pre-heat oven to 350 degrees F. Adjust rack to bottom 1/3 of oven.





Line a 9 x 9-inch pan with a square of aluminum foil. Using 1 tablespoon of butter, grease the pan.





Brownie Layer:





In a heavy saucepan over medium heat, melt chocolate and butter, stirring occasionally. Whisk in sugar and vanilla. Remove pan from heat and beat in eggs one at at a time. Add flour and stir well, then add chopped nuts.





Turn batter into pan and level with the back of a spoon.





Chocolate Cheesecake Layer:





In a small bowl, beat cream cheese until soft. Add sugar, cocoa powder and vanilla. Add flour and eggs, one at a time, beating well after each addition.





Pour cheesecake batter over brownie layer. Smooth top. Marbelize the batter by inserting a knife almost to the bottom of one corner of the pan and cutting through the batter in an S pattern.





Bake for 40 minutes, or until a toothpick comes out clean.





Refrigerate until firm.





To remove and cut brownies.





Cover top of pan with a sheet of wax paper, then a cookie sheet. Invert onto cookie sheet and peel away foil that was underneath. Invert again right side up. The cheesecake layer will now be on top. Cut into 32 bars or triangles, cleaning blade after each cut.





Serve cold.


======Looking for the best brownie recipe you have?
I just start with Betty Crocker mix, use the fudgy or cakey recipe, whichever you want. I take chocolate chips and mix a little in before baking, sometimes I dump a few on top of the batter, and push them in with a spoon. sometimes I just put them on the top of the hot brownies, and spread them with a spoon. . I make my Mom's chocolate mocha frosting and frost them. All it is is powdered sugar, cocoa, margarine, and hot coffee as the liquid. I don't measure, just use about half a sack of powdered sugar, 1/2 a stick of margarine, cocoa powder to taste, it takes at least a couple heaping tablespoons, and just enough coffee to make it all creamy. Stir with a spoon, and it is wise to sift the powdered sugar before using so you don't have to stir and stir to get any potential lumps out. People don't know that the frosting is mocha, it just makes it taste rich. I hated coffee as a kid, I would not have touched the frosting if it tasted strongly of coffee.


sometimes I put pecans in the brownies.


I get rave reviews with this, people think they are homemade. an ex-coworker always demanded I make them for potlucks.
Cheesecake Brownies





Prep Time:


10 min


Total Time:


40 min


Makes:


32 servings, one piece each


What You Need


1 pkg. (19.5 oz.) brownie mix


1/2 cup applesauce


3 egg whites, divided


1/4 cup water


1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened


1/2 cup sugar


1/4 cup flour


Make It


PREHEAT oven to 350掳F. Mix brownie mix, applesauce, 2 of the egg whites and water.


Pour into 13x9-inch baking pan sprayed with cooking spray.


MIX Neufchatel cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.


BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached. Cool in pan on wire rack.
This is the most perfect brownie recipe if you like your brownies delicious, rich, but not too sweet, and moist (the way brownies should be, right?)








Chocolate Brownies





1 cup unsalted butter


1 cup cocoa


2 cups sugar


4 large eggs


1 cup flour


1 cup chopped walnuts


1 tsp vanilla essence


1/4 tsp salt





Preheat oven to 180掳C (350掳F).


Melt butter in double boiler, stir in cocoa. Remove from heat, then stir in sugar.


Break eggs into mixture one at a time, then add flour and stir to combine.


Add walnuts, vanilla and salt and stir to combine all ingredients.


Pour into greased and lightly floured 18cm x 28cm baking tray.


Bake for about 20-25 minutes.





Do not overcook.





Makes: about 18 brownies.





Frosting:


3 tbsp butter, melted


1/4 cup cocoa


1 cup icing sugar


2 tbsp boiling water


Combine all ingredients. Ice brownies while still warm.








SO GOOD.





I guarantee you they will be good.


Enjoy!
chocolate chip brownies





1 19.8-ounce package fudge brownie mix


1/2 cup vegetable oil


2 large eggs


1/4 cup coffee liqueur


1 1/2 cups semisweet chocolate chips (about 9 ounces)


1 cup chopped pecans





Preparation


Preheat oven to 350掳F. Butter 9x9x2-inch metal baking pan. Place brownie mix in bowl. Add oil, eggs and liqueur; whisk until blended. Stir in chocolate chips and nuts. Transfer batter to prepared pan. Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool brownies in pan on rack.
i think these are the best brownies ever











http://www.hersheys.com/recipes/recipes/鈥?/a>











Ingredients:


1/2 cup (1 stick) butter or margarine, melted


1 cup sugar


1 teaspoon vanilla extract


2 eggs


1/2 cup all-purpose flour


1/3 cup HERSHEY'S Cocoa


1/4 teaspoon baking powder


1/4 teaspoon salt


1/2 cup chopped nuts(optional)


CREAMY BROWNIE FROSTING(recipe follows)


Directions:


1. Heat oven to 350掳F. Grease 9-inch square baking pan.





2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.





3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.








CREAMY BROWNIE FROSTING





3 tablespoons butter or margarine, softened


3 tablespoons HERSHEY'S Cocoa


1 tablespoon light corn syrup or honey


1/2 teaspoon vanilla extract


1 cup powdered sugar


1 to 2 tablespoons milk





Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.

What is an easy, simple, super chocolately brownie recipe?

I don't want to make a big mess in my kitchen but I'd love some super chocolate brownies... A small amount, maybe one 9'' round pan worth. Any ideas?What is an easy, simple, super chocolately brownie recipe?
i usually get ALL myy recipes off allrecipes.com its my FAV cooking/baking site. i just searched ';easy brownies'; and found this. (link: http://allrecipes.com/Recipe/Quick-and-Easy-Brownies/Detail.aspx)





2 cups white sugar


1 cup butter


1/2 cup cocoa powder


1 teaspoon vanilla extract


4 eggs


1 1/2 cups all-purpose flour


1/2 teaspoon baking powder


1/2 teaspoon salt


1/2 cup walnut halves (optional)





DIRECTIONS


Melt the butter or margarine and mix all ingredients in the order given.


Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.





~jennWhat is an easy, simple, super chocolately brownie recipe?
Ingredients


1/4 cup flour


2 tablespoons unsweetened cocoa


1 teaspoon baking powder


1/2 teaspoon salt


5 ounces bittersweet chocolate (top-quality) -- broken in 10 pieces


4 tablespoons unsalted butter


3 eggs


3/4 cups granulated sugar


1 teaspoon pure vanilla extract


1/4 cup sour cream


4 ounces bittersweet chocolate (top quality) coarsely chopped





Instructions


1-Heat oven to 325 degrees. Lightly butter and flour a 9x9x2-inch square cake pan. Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper.


2-In top of a double boiler melt chocolate and butter over medium-high heat, stirring occasionally until smooth. Remove from heat.


3-In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes.


4-Add melted chocolate mixture and mix on medium for 30 seconds. Add flour mixture and mix on low 10 seconds, then on medium 10 seconds. Add sour cream and mix on medium 5 seconds.


5-Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly. Use spatula to fold in chopped chocolate.


6-Pour batter into cake pan and spread evenly. Bake until toothpick inserted in center comes out clean, about 40 minutes.


7-Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife
Cream Cheese Brownies


German Choc. Cake mix


1 8oz cream cheese


1 c sugar


1 c choc. chips


mix cake according to box directions. Cream cheese with sugar. Stir in chips. Drop by spoonfuls into cake mix. Bake according to box directions. Dust warm cake with powderd sugar


-----------------


Triple-Chocolate Fudge Brownies Recipe courtesy of Gourmet Magazine





3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped


1 ounce unsweetened chocolate, chopped


3/4 stick (6 tablespoons) unsalted butter, cut into pieces


3/4 cup sugar


1 teaspoon vanilla


2 large eggs


1/2 teaspoon salt


1/2 cup all-purpose flour


1/2 cup semisweet chocolate chips





Preheat oven to 350 degrees and butter and flour an 8-inch square baking pan, knocking out excess flour.


In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips.





Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days


--------------------------------------鈥?br>




1-1/2 cups crushed chocolate-covered graham crackers (about 17 crackers)


8 Tbsp. butter or margarine, melted


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened


1/2 cup crunchy peanut butter


1 cup powdered sugar


2 squares BAKER'S Semi-Sweet Baking Chocolate


1 tsp. butter or margarine











PREHEAT oven to 350掳F. Mix crumbs and melted butter. Press firmly onto bottom of 9-inch square baking pan. Bake 10 to 15 minutes or until lightly browned. Cool.


BEAT cream cheese, peanut butter and sugar in small bowl with electric mixer on medium speed until well blended. Spread over crust.


MICROWAVE chocolate and 1 tsp. butter in small microwavable bowl on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring after 1 minute. Stir until chocolate is completely melted. Drizzle over cream cheese mixture. Refrigerate 6 hours or overnight
This is my favorite web for cake, cup cakes n cookies recipes...


I hope u like it..





Brownie Cupcake





Ingredients:


1 3/4 cups all-purpose flour


1/2 teaspoon salt


4 squares unsweetened chocolate chopped


1 1/2 cups (3 sticks) butter cut into pieces


1 1/2 cups granulated sugar


4 eggs lightly beaten


2 teaspoons clear vanilla extract


2 cups pecans chopped (optional)





Preheat oven to 350掳F. Line standard muffin pan with baking cups.





In medium bowl, combine flour and salt. In small heavy saucepan or microwave-safe bowl, melt butter and chocolate; stir until blended. In large bowl, combine chocolate mixture with sugar; mix well. Whisk in eggs and vanilla. Add flour mixture to chocolate mixture; mix until blended. If desired, stir in nuts. Distribute brownie mixture evenly into baking cups.





Bake 18-20 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.





Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.


http://www.wilton.com/recipe/Brownie-Cup鈥?/a>











Cake Brownies





Ingredients:


1 1/2 cups cake flour


3/4 teaspoon baking powder


1/4 teaspoon salt


4 ounces melted unsweetened chocolate, coarsley chopped


3/4 cup unsalted butter or margarine, softened (1 1/2 sticks)


1 1/2 cups granulated sugar


3 eggs


2 teaspoons clear vanilla extract


Bake Easy鈩?Non-Stick Spray





Preheat oven to 350潞F. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.





In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.





Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.





http://www.wilton.com/recipe/Cake-Browni鈥?/a>
MMMMMMMmmmmm try this!





350grm cocoa


800grm white sugar


120grm flour


10 eggs


300grm melted butter





Mix all of the ingredients except for the butter, once mixed together add butter at the end.


Put into well buttered/lined pan and cook at 160deg for about 25mins. Test with a wooden skewer will be ready when it comes out slean.

What do you think is the best brownie recipe?

If it isn't a traditional one, that's cool too. I just want to know what recipe is your favorite.What do you think is the best brownie recipe?
Its for SURE! this one


http://www.foodnetwork.com/recipes/ina-g鈥?/a>


I like chopping up the new hersheys dark chocolates up and adding to this recipeWhat do you think is the best brownie recipe?
take betty brocker fudge brownie mix,


prepare as it says


and add your favorite dried fruits or white/peanut/butterscotch/chocolate chips to it


or a peanut butter swirl


mmm
http://allrecipes.com/Recipe/Double-Choc鈥?/a>





http://allrecipes.com/Recipe/Brownie-Bis鈥?/a>
http://www.brownierecipes.net/


visit this site.


has any kinds of brownies and recipes .!


their really good!
I don't know how to spell it but that bakery in San Francisco.
our avatars would go well together.

If a double a brownie recipe what size pan should I use?

I have a recipe for brownies that calls for an 8x8 pan If I double it what size pan should I use?If a double a brownie recipe what size pan should I use?
9'; x 13';If a double a brownie recipe what size pan should I use?
standard sheet pan 9 x 13, it is deep enough so you can even triple a recipe for 8 x 8 if you wish thicker brownies.





same baking temperature, but timing might need more. check center with toothpick and if clean it is done. Watch to not over bake. When it pulls away from the pan a bit, take it out.
Two 8 X 8 pans...

Any easy caramel chocolate brownie recipe?

I'm not a good cook so i want something really simple, only caramel and chocolate, nothing else. And how do you make sure that the brownie stays soft and chewy?Any easy caramel chocolate brownie recipe?
Chocolate Caramel Brownies





1/4 c Butter or margarine


2 oz Unsweetened baking chocolate


2 Eggs


1 c Sugar


1/2 c All-purpose flour


1 ts Salt


1/2 ts Vanilla


1/2 c Pecan halves(opt)





Instructions:


-------------------------------CARAMEL SAUCE-------------------------------


1/4 c Butter/margarine


1/3 c Brown sugar


3/4 c Semisweet chocolate chips





Preheat oven to 350* Lightly grease an 8'; square pan. In small saucepan,


melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In


medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla


until blended. Stir in melted chocolate mixture; pour batter into prepared


pan. Bake for 15 minutes.





Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or


margarine and brown sugar. Bring to boil, stirring constantly. Stir and


simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans.


Gently pour caramel sauce over brownies. Return pan to oven and bake 15


minutes longer, until caramel is bubbling.





Remove brownies from oven and sprinkle with chocolate chips. As chocolate


chips begin to melt, gently swirl with a knife. Cool completely before


cutting. Chill to harden chocolate, if necessary.











Just makesure not to overbake and they should be nice and chewysoft!Any easy caramel chocolate brownie recipe?
Creamy Caramel Treasure Brownies





Chocolate and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and nuts and they're fantastic!














Estimated Times:


Preparation - 10 min | Cooking - 25 min | Yields - 12 brownies





Ingredients:





1 cup pecans, finely chopped


1 pkg. (16 oz.) NESTL脡庐 TOLL HOUSE庐 Refrigerated Mini Brownie Bites Bar Dough, broken into squares


12 Creamy Caramel NESTL脡 SIGNATURE TREASURES


1/2 cup NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels








Directions:


PREHEAT oven to 325掳 F. Grease or paper-line 12 muffin cups. Place nuts in medium bowl.





FLIP bar of dough onto cutting board. Cut into 12 pieces.





PRESS each piece into nuts, coating well. Place into prepared cups.





BAKE for 20 to 22 minutes or until edges are set. Remove pan to wire rack; gently press 1 Nestl茅 Treasure into each brownie. Cool completely; remove from pan.





MICROWAVE morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies.











Fudgy Caramel Brownies








see larger photo


Read Reviews Write a Review for this Recipe!


Level: Easy Rated:


Source:








Caramel and nut topping make this brownie special!














Estimated Times:


Preparation - 15 min | Cooking - 25 min | Yields - 24 brownies (2 dozen)





Ingredients:





1 3/4 cups (11.5-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Chunks, divided


1/2 cup (1 stick) butter or margarine, cut into pieces


3 large eggs


1 1/4 cups all-purpose flour


1 cup granulated sugar


1 teaspoon vanilla extract


1/4 teaspoon baking soda


1/2 cup chopped nuts


12 caramels, unwrapped


1 tablespoon milk








Directions:


PREHEAT oven to 350潞 F. Grease a 13 x 9-inch baking pan.





MELT 1 cup chunks and butter in a large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.





SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.





BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.





MICROWAVE caramels and milk in a small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.





Chocolate Caramel Brownies


Originally submitted by Barbara Hodge and modified by Kaboose.com





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Earth Day














Ingredients


14 ounces caramels


1/2 cup evaporated milk


1 (18.25 ounce) package German chocolate cake mix


1/3 cup evaporated milk


3/4 cup butter, melted


1/4 cup chopped pecans


2 cups milk chocolate chips


Cooking Instructions


Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.


Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.


In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.


Bake for 8 minutes.


Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.


Bake for an additional 20 minutes. Remove and let cool.


Nutrition Facts


Servings per Recipe: 15


Amount Per Serving


calories: 471cal


total fat: 23.9g


cholesterol: 36mg


sodium: 387mg


carbohydrates: 63.4g


fiber: 1.1g


protein: 4.1g


Preparation Time: 15 min.


Cooking Time: 30 min.


Ready In: 45 min.


Servings: 15
try betty crocker recipe books.. don't cook as long for fudgy brownies
First off, brownies do not stay soft for long. An easy way to do this is to buy the Betty Crocker brownie mix. When it's done, pour chocolate chips and caramel sundae topping over the top and put it back in the oven until the chocolate melts. A few miniature marshmallows added is good too.

fast loan

Any non-chocolate brownie recipes?? PLZ HELP!!!!!?

one of my friends is allergic too chocolate and i forgot and i offered him a brownie and he said '; i'm allergic too chocolate remember lol'; and i feel sooo bad so does anyone have a non-chocoalte recipie????Any non-chocolate brownie recipes?? PLZ HELP!!!!!?
How about Butterscotch Brownies?





* 1 1/4 cups all purpose flour


* 1 1/2 teaspoons baking powder


* 1/4 teaspoon salt


* 1/2 cup butter, softened


* 1 cup packed brown sugar


* 1 egg


* 1 teaspoon vanilla


* 1/2 cup butterscotch chips


* 1/3 cup chopped walnuts


* 1/4 cup shredded coconut





1. Preheat oven to 350F degrees.


2. Lightly grease a 9-inch pie plate and set aside.


3. In a small bowl, combine the flour, baking powder, and salt.


4. In a large bowl, beat the butter and brown sugar with an electric mixer until well combined.


5. Add the egg and vanilla and beat until just combined.


6. Stir in the flour mixture until just incorporated.


7. Add the butterscotch chips, nuts, and coconut and stir until combined.


8. Scrape dough into the prepared pan, spreading evenily and pop the plate into the oven.


9. Bake 28 to 32 minutes, until a toothpick inserted into the center comes out almost clean.


10. Remove from the oven and let cool on a wire rack.


11. Cut brownies into desired size wedges.


12. Serve warm or at room temperature.Any non-chocolate brownie recipes?? PLZ HELP!!!!!?
where it calls for chocolate in the recipe just substitute white chocolate. its not technically chocolate, it has no cocoa %26amp; im assuming when she says chocolate she means cocoa? check w/ her though
you can make lemon bars. they are SOOOO yummy....


or you can make carob brownies, carob is a bit like chocolate it has a similar flavor.


You can also make like peanut butter brownies but they'd be a bit rich.
Bake what are called ';blonde brownies';. Instead of adding chocolate chips, add pecans or raisins.





http://southernfood.about.com/od/brownie鈥?/a>
You should try all recipes.
Just don't use chocolate.

I am replacing semi-sweet with white chocolate in a brownie recipe. By how much do i have to reduce the sugar?

The recipe calls for 8 oz of semi sweet which I am switching to 8oz of white. The original calls for 3 cups of sugar. Should I reduce by a cup?I am replacing semi-sweet with white chocolate in a brownie recipe. By how much do i have to reduce the sugar?
Both semi sweet and white chocolate have relatively the same amount of sugar, so they're pretty interchangable in recipes...I would just proceed with your recipe, not changing anything.....just sub out the semi sweet chocolate chips with the white chocolate chips.....Enjoy!!





ChristopherI am replacing semi-sweet with white chocolate in a brownie recipe. By how much do i have to reduce the sugar?
not much but that has more,fat
Should not make much difference.

What's a good white chocolate brownie recipe?

I wanted to make brownies for my friends, but one of them doesn't like dark or milk chocolate, but she likes white chocolate.What's a good white chocolate brownie recipe?
WHITE CHOCOLATE BROWNIES





1/3 cup of butter or margarine


8 ounuces white choclate , chopped and divided


2 large eggs


2/3 cups sugar


1 cup all- purpose flour


1/2 teaspoon baking powder


1/4 teaspoon salt


1 tablespoon vanilla extract


1/4 cup sliced almonds





-melt butter in small saucepan over low heat. Add half of white chocolate and remove from heat.( do not stir)


- beat eggs at medium speed w/ electric mixer until thick and pale; gradually add sugar, beating well.


-combine flour, baking soda, and salt; add to egg mixture, mixing just until blended. Stir in melted white chocolate mixture and vanilla. add remaining chopped white chocolate.


- spoon mixture into a greased 8-inch pan. Sprinkle w/ almonds. Bake at 350 for 32-35 minutes. let cool.What's a good white chocolate brownie recipe?
Mmmm, yummy and different! Here's a couple recipes I hope she likes :)





White Chocolate Treasure Brownies





Ingredients:


1 cup flour


1/4 teaspoon baking soda


1/4 teaspoon salt


3/4 cup sugar


1/3 cup butter


2 tablespoons water


6 ounces pkg. chocolate chips


1 teaspoon vanilla extract


2 eggs


10 ounces pkg. White baking chocolate pieces





Directions:





Heat oven to 325. In small bowl, combine flour, baking soda and salt; set aside. In small saucepan over medium heat, combine sugar, butter and water. Bring just to a boil; remove from heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth.





Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in white chocolate baking chips.





Spread into greased 9'; baking pan. Bake 30-35 minutes. Cool completely. Cut into 2'; squares.





Brownies w/Sauce





Ingredients:


1 cup butter


12 ounces good-quality white chocolate, chopped


3 cups all-purpose flour


2 cups granulated sugar


1 teaspoon salt


5 eggs


1/3 cup half-and-half


Vanilla ice cream


Purchased caramel sauce (see note)


***WHITE-CHOCOLATE SAUCE***


6 ounces white chocolate, chopped


1 1/2 tablespoon butter


1/4 cup half-and-half





Directions:





Preheat oven to 375 degrees. Grease a 9-by-13-inch pan.





Use a double boiler to slowly melt together butter and white chocolate.





In large bowl of electric mixer, stir together flour, sugar and salt. With mixer at low speed, beat in white-chocolate mixture, then eggs and half-and-half; beat just until blended. Pour into prepared pan. Bake 20 minutes, then reduce oven to 325 degrees and bake about 12 minutes more, until lightly browned and set in center (see tester's note).





Let cool in pan on a rack 30 minutes. Turn out onto a cutting board or cake rack; let cool completely. Trim off brown edges; cut remainder into 12 pieces.





To serve: Arrange brownie on a plate; top with vanilla ice cream, white-chocolate sauce and caramel sauce.





Note: The restaurant makes caramel sauce from 4 cups granulated sugar and 8 cups water, cooking the mixture with the skill of a confectioner for 90 minutes or longer. Herron suggests that home cooks substitute purchased ice cream topping.





WHITE-CHOCOLATE SAUCE





Melt all ingredients together in a double boiler or at low power in a microwave; stir until smooth. (Sauce is thin.)





White Chocolate Macadamia Nut Brownies





Ingredients:


1/2 cup butter


8 ounces white chocolate -- cut into chunks


4 eggs -- at room temperature


1 teaspoon salt


2 cups sugar


2 teaspoons vanilla


2 cups flour


1 1/2 cup macadamia nuts


***Sauce***


3 ounces white chocolate -- cut into chunks


1/2 cup heavy cream


1 tablespoon butter





Directions:





Preheat the oven to 325 F. Grease an 8x10x2 baking pan. Melt the butter in a double boiler. Add the white chocolate and melt completely. In a separate bowl, beat the eggs and salt until frothy. Add the sugar and beat until thick and pale, about 90 seconds. Scrape down the sides. Add the chocolate mixture and the vanilla to the egg mixture and beat for five seconds.





Add the flour and mix until just moist. Fold in the nuts with a spatula and pour into the prepared pan. Place in the oven and bake for 40 minutes. Let cool for 1 hour. To serve, drizzle the top with the sauce.





Sauce: In a double boiler, gently melt the white chocolate. Add the cream and butter and cook briefly until smooth. Let cool a little. Either spoon over brownies, or use a squeeze bottle to sauce the brownies.
oh i got a good one





12 oz. white chocolate; broken into pieces





1 cup unsalted butter





3 eggs





3/4 cup flour





1 teaspoon vanilla





1/2 cup slivered almonds





Preheat oven to 325 degrees. Grease and flour 9'; square pan.





Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chocolate separates). Remove from heat when chocolate is just melted.





With electric mixer, beat in eggs until mixture is smooth. Beat in flour and vanilla. Spread batter evenly in prepared pan. Sprinkle almonds evenly over the top.





Bake 30-35 minutes or just until set in center. Cool completely in pan on wire rack. Cut into 2'; squares.
Refer to the following websites:





http://www.cdkitchen.com/recipes/recs/51鈥?/a>





http://www.kxii.com/recipes/headlines/13鈥?/a>





http://www.dianasdesserts.com/index.cfm/鈥?/a>

Need help finding white chocolate brownie recipe?

Trying to make someone a gift whose allergic to cocoa. I came across some white chocolate baking bars but have so far been unlucky in finding any recipes to attempt brownies with them. Tried one recipe with replacing baking chocolate for white chocolate; didn't work out too well. Any ideas / advice / links would be much appreciated. Thanks.Need help finding white chocolate brownie recipe?
Here is a recipes for white chocolate blondies





WHITE CHOCOLATE BLONDIES





INGREDIENTS


8 ounces white chocolate, chopped


1 tablespoon vanilla extract


1/2 cup butter, softened


1 1/4 cups all-purpose flour


2 eggs


3/4 teaspoon salt


1/3 cup white sugar





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.


In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Spread the batter evenly into the prepared pan.


Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.Need help finding white chocolate brownie recipe?
try





http://www.tvfoodnetwork.com
White Chocolate Blondies





Submitted by: Jenn Rochon





Rated: 4 out of 5 by 78 members





Prep Time: 20 Minutes


Cook Time: 25 Minutes


Ready In: 45 Minutes


Yields: 12 servings





';These bars have become an office favorite -- they are naughty but OH SO NICE!';





INGREDIENTS:


8 ounces white chocolate, chopped


1 tablespoon vanilla extract


1/2 cup butter, softened


1 1/4 cups all-purpose flour


2 eggs


3/4 teaspoon salt


1/3 cup white sugar


1 cup semisweet chocolate chips





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.


2. In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.


3. Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.





This recipe appears in the Allrecipes ';Tried %26amp; True Cookie'; cookbook.
try epicurious.com.





it has the most amazing recipes, I'm sure you'll find something nice.
Google : White chocolate brownie recipe you'll find a bunch there.





Good luck!

I am looking for a brownie recipe?

I want to make brownies from scratch (i'm learning to cook) and i don't want anything fancy just plain brownies with nuts...thank you!I am looking for a brownie recipe?
follow the link to my favorite recipe. It's easy to make and delicious, it was my first attempt at brownies from scratch.





the frosting, by the way, is amazing if you choose to use it!I am looking for a brownie recipe?
On the Fence Brownies





1 cup butter (2 sticks, 8 ounces)


2 1/4 cups sugar


1 1/4 cups cocoa powder


1 teaspoon salt


1 teaspoon baking powder


1 tablespoon vanilla extract


4 large eggs


1 1/2 cups all purpose flour (unbleached is best)


1 cup chopped walnuts or pecans





Preheat oven to 350^ F. Lightly grease a 9x13 pan.


In a medium sized microwaveable bowl, or in a medium saucepan over low heat, melt the butter, then add the sugar to combine. Return the mixture to the heat (or microwave) briefly, just until it is hot (110^F to 120^F), but not bubbling; it will become shiny as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will make a shiny top crust on the brownies.





Stir in the cocoa, salt, baking powder and vanilla. Whisk in the eggs, stirring until smooth, then add the flour and nuts, again stirring until smooth. Spoon the batter into the prepared pan.





Bake for 28-30 minutes, until a paring knife or skewer inserted in the center comes out clean. The brownies should feel set on the edges and in the center/ Remove them from the oven and cool on a rack before cutting and serving.
TRUST ME __ THIS IS IT. used it for 40 + years.





4 squares of unsweetened chocolate


2 sticks butter.





melt in double boiler





Cream 4 eggs and 2 cups sugar.





let choc-butter mix cool then add to eggs-sugar -- .stir





then stir in 1 tsp vanilla and one cup flour.





BAKE AT 350 DEGREES IN greased 9X13 INCH PAN


ABOUT 15-20 MINUTES -- UNTIL INSERTED FORK TEETH COME OUT CLEAN





Use the 9x13 inch pan -- if smaller, brownies will resemble cake.
http://allrecipes.com/Recipe/Better-than鈥?/a>
Knockout brownies


http://www.chocolate-playground.com/brow鈥?/a>
I have used this recipe and I like it a lot. If u don't like the recipe, browse the website. Theres plenty on there!

I'm looking for a brownie recipe that is made with a devils food cake mix and kraft carmels?

It is really moist and rich. It has chocolate chips and nuts on top.I'm looking for a brownie recipe that is made with a devils food cake mix and kraft carmels?
SLAYER BROWNIES





14 oz. pkg. light caramels


2/3 c. evaporated milk


18 1/2 oz. pkg. German or Devils food chocolate cake mix


3/4 c. melted butter


6 oz. pkg. semi-sweet chocolate chips


4 oz. walnuts





In heavy saucepan, combine caramels and 1/2 cup evaporated milk. Stir occasionally over low heat until melted.


With electric mixer beat together cake mix, butter, and remaining 1/3 cup evaporated milk until dough is well mixed, about 1 minute.





Press 1/2 of cake mixture into a greased 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Remove from oven and pour melted caramel mixture over top and spread evenly. Sprinkle chocolate chips and nuts over top of caramels.





Using fingers, pinch handfuls of remaining cake mixture together and place over top as evenly as possible. Don't be concerned if the caramel is not completely covered.





Bon Apetit!





Return to oven and bake 18-25 minutes longer at 350 degrees.





Top should be crusty but cake will look under done. It firms up while cooling, refrigerate.I'm looking for a brownie recipe that is made with a devils food cake mix and kraft carmels?
Here you go.....


http://www.thatsmyhome.com/hannahs/brown鈥?/a>

fast loan

Does anyone have a good brownie recipe thats not from a mix?

I'm trying to find a recipe for brownies that is completely homemade, and that can be served either iced or uniced and with nuts or without nuts. Does anyone have a good brownie recipe thats not from a mix?
One Bowl Brownies


(24 brownies)





4 squares BAKER'S unsweetened chocolate


3/4 cup (1 1/2 sticks) butter


2 cups sugars


3 eggs


1 teaspoon vanilla


1 cup flour


1 1/2 cups chopped walnuts





Heat oven to 350 F (325 F for glass baking dish).





MICROWAVE chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted.





STIR sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and walnuts until well blended. Spread in greased 13 x 9 inch bake pan.





BAKE 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Cut into squares.Does anyone have a good brownie recipe thats not from a mix?
Ingredients





* 200g butter


* 125g plain chocolate, broken up


* 2 medium eggs


* 210g caster sugar


* 100g plain flour


* 125g walnuts, roughly chopped (optional)


* Icing sugar, for dusting


......................................鈥?br>

1. Line a tin with baking paper. Preheat the oven to 180C/ fan160C/gas 4.


Tip





2. Melt the butter and chocolate in a small pan over a low heat, stirring until melted. Remove from the heat and set aside to cool.





3. In a bowl, whisk the eggs and sugar, until thick and foamy. Whisk in the chocolate, then fold in the flour and walnuts. Pour and spread in the tin and bake for 20-25 minutes. To check if the brownie is cooked, push a cocktail stick into the mixture, leave for 2 seconds, then remove 鈥?if the cocktail stick is clean and not sticky, it is cooked. Cool.





4. Dust with icing sugar and using a knife, cut into squares.


....


If you want the brownies to be more chewy put some maple syrup in :]
www.foodnetwork.com It is a wonderful source for recipes. Also, lots of different variation's on the subject that you are interested in.





My hobby is cooking, I live in Louisiana. I do have homemade recipes,but at the present I'm cooking as of 1 week ago for Party's Family gatherings ETC. No time to copy mine sorry.





Happy Holiday's






http://recipegirl.com/Desserts%20Bars%20%26amp;%20Cookies/Desserts%20Bars%20%26amp;%20Cookies%20Recipes/Ooey%20Gooey%20Brownies.htm





I Love This Recipe but instead i put the chocolate chips with the butter and cocoa powder it taste more creamier
www.chefscene.co.za is pretty good

How can I make a brownie recipe less rich?

I'm baking some for a Christmas party this week and have a really yum recipe, but it's very rich and gets sickly sweet if you eat more than a small square. Is there some way to tweak the recipe a bit without ruining it?





Thanks : )How can I make a brownie recipe less rich?
use less butter/oil, and less sugar. replace some of the oil with applesauce. or use applesauce/soy yogurt (1/4 cup per egg) instead of eggs.How can I make a brownie recipe less rich?
Hi, try using less eggs and skimmed milk for extra moisture if needed - you could add some fruit %26amp; nuts to break them up a bit as well. Also whisk the egg whites separately and fold in after you have added the yolks - this will add air to the mixture%26amp; keep them light. Enjoy!
use unsweened chocolate.





go to this website.


if not google.com


and your questtion(:
add a substitute for oil like apple sauce and it will make it less rich :)goodluck and happy holidays

Would this be a good brownie recipe?

I'm thinking of trying a new autumn brownie recipe. I made it up myself. Here's what would be in it: Brownie Mix (of course!) Cinnamon/Nutmeg?, Pumpkin Spice, Pecans and Candy Corn. Do you think that would be good? Do you think it would be better if they were cookies instead? I respct your opinion, but please don't be rude! Thanks!Would this be a good brownie recipe?
You could try making the brownies from scratch... I think it's easier to tweak something you have complete control over, as opposed to something you have minimal control over (like a boxed mix).





I think you could probably use just pumpkin pie spice... since it contains cinnamon, nutmeg and allspice. I think extra cinnamon and nutmeg might be overkill.





If you didn't want to mess with the brownies, I would add just the pecans to the brownies and then make a cinnamon (or pumpkin pie spice) flavored whipped cream (you could use cool whip too... just add a little bit of cinnamon and mix until it tastes right to you. I bet the french vanilla cool whip would be awesome with cinnamon.) and then use the candy corn as a garnish. I have no idea what a candy corn might do in the oven, so I wouldn't try mixing it in.Would this be a good brownie recipe?
sounds better as a cookie. I dont think brownies sound good with candy corn and nutmeg.. but thats just my own tastes! cookies probably would be better.
I don't know if chocolate and pumpkin taste that good together to me. Maybe you can make ';Blondies'; and do all the pumpkin spice stuff to it. After it's done baking %26amp; out of the oven, press the candy corn into the brownies/blondies. Sounds like yummy stuff!





Another thing...if you ever see those caramel wraps for apples (they are flat disks of caramel)....you can pour half the batter in the pan, lay a couple of disks in the center of the brownie batter, then spread the rest of the batter on top. It will give the brownies a chewy caramel center! It's best when still warm %26amp; gooey. YUM! Nice with the pumpkin spice stuff too.
I would leave out the candy corn.


And maybe mix up the pumpkin mix separately and swirl it in so it looks marbled?





Have fun!
Yes, this sounds terrific.





Try this as a topper, then put the candy corn on as a decoration instead of in the batter.





Pumpkin Cream Cheese Frosting





1 8oz package cream cheese, softened


1/4 cup pumpkin pur茅e


1/4 cup butter, softened


1 tablespoon fresh orange juice


1 teaspoon grated orange zest - optional


1/2 teaspoon pure vanilla extract


4 cups confectioners' sugar - start with 2 cups and taste after mixing, you may want this frosting less sweet since you are putting it on chocolate.





Blend the cream cheese, pumpkin pur茅e, butter, orange juice, zest, and vanilla in a large bowl using an electric mixer set at medium speed until smooth. Add the sugar and continue to beat until light and creamy -- about 5 more minutes.





Makes 3 cups.
yes
I think if you left out teh candy corn it would be fine....candy corn is all sugar anyway so in the heat of the oven it will probably melt.
that sounds like it would be good. maybe cookies would be better with the candycorn.
did u know if u use apple sauce instead of vegetable oil it's Way less fattening
Skip the Candy Corn. Add chocolate chips instead (or some other flavour chips [peanut butter, butterscotch, etc.], maybe a mixture, even).





Make sure you don't add too much of the extra ingredients. You don't want to weigh down the brownie batter or take away too much from it's own original flavour.
sounds sweet lol i like sweet things but u might want to keep the candy corn out but if u think it would be nummy then go 4 it
Nutmeg and pumpkin spice are very strong spices. I would use one or the other but not both. but the recipe sound great. I may try myself. good luck

If my brownie recipe says to preheat to 320deg, and my cookie?

recipe says to preheat to 375, what degree should I preheat to? Should I bake them separately?If my brownie recipe says to preheat to 320deg, and my cookie?
never bake two separate things at the same time. Same thing yes, two different never. I definetly know that you should bake them separately.If my brownie recipe says to preheat to 320deg, and my cookie?
I don't get what you want


I have always thought that 350F was a magic number for all. unless you want a crispy brown crust.


320-- 350-- 375--???


Brownies are cake Not cookies
I would bake them separately. In my experience, baking temperatures need to be more precise than other cooking temperatures.
bake brownies first then up the oven and bake the cookies
Korkle's answer is correct.





However, 320 degrees sounds a tad low for the brownies if you are in the U.S. Make sure you double-check the recipe.
try 350 and keep an eye on them should be fine... fine... fine..

Can i replace cocoa powder with hot chocolate mix in a brownie recipe?

Will it work?


And isn't hot chocolate mix the same as cocoa powder?Can i replace cocoa powder with hot chocolate mix in a brownie recipe?
Yes you can but since it is already sweetened, cut back on the sugar.(maybe a quarter cup)Can i replace cocoa powder with hot chocolate mix in a brownie recipe?
Hot chocolate mix has a large amount of suger, or a sweetener, in the mix.


Cocoa powder should be pure cocoa, with no added sweetener of any kind.


If you make brownies with a hot chocolate mix, you might cut down slightly on the amount of suger in the recipe. I would expect that the finished product would not be as richly chocolate as the original recipe. Still might make a very delicious cookie.
No, cocoa powder is made from cocoa beans. Hot chocolate mix is made up of powdered milk, chocolate flavorings and sugar...Coca powder has no added sugar or anything else in it...taste bitter until you add it to things like brownies...you can try the hot chocolate mix...it could work.
Cocoa is the powder of a cocoa bean. Hot chocolate mix is cocoa with sugar, dried milk and other flavorings. The taste and texture of the brownies will be very different.
Absolutely NOT. Hot chocolate mix has powdered milk and sugar added to it. Cocoa powder is just plain, unsweetened cocoa. Your brownies will be way too sweet, and not chocolatey enough
cocao powder is unsweetened and chocolate mix is sweet mixture


if you switch you will have to cut on your sugar
yeah because you can


make hot chocolate with cocoa powder! :)
not exactly the same but works well enough

Can i use real chocolate instead of cocoa powder in a brownie recipe?

I am making brownies, but all of the recipes call for cocoa powder and i only have chocolate. Can i substitute chocolate and something else instead of cocoa powder?Can i use real chocolate instead of cocoa powder in a brownie recipe?
will it work yes, will it be the same as a recipe not using that, no


there are endless ways to make browniesCan i use real chocolate instead of cocoa powder in a brownie recipe?
What do you mean by ';real chocolate?'; If you melt unsweetened, baking chocolate, if you wish you can reduce the fat (butter or shortening) a tablespoon or so in the recipe. If you are using sweetened baking or candy bar chocolate, reduce the amount of sugar slightly. Cocoa is unsweetened chocolate without any fat added to it.
Yes you could. The only problem is it might not have the same consistency, and regular chocolate is often sweeter then cocoa powder. You could try putting in a little less sugar in the brownies to make up for the difference. Try google-ing how much chocolate is equivelent to how much cocoa powder that the recipe called for.
Sure ..... you can use melted chocolate squares (3 TB of cocoa powder plus 1 TB oil ... want is a recipe for ';blondies';.... this is a brownie made with flour instead of cocoa ... yes just use real chocolate.





You need something to use in place of the cocoa powder like baking chocolate squares or chocolate chips that you can melt otherwise you wont have brownies, you will have blondies.
No, you will need it as well as:





http://www.jamieoliver.com/recipes/choco鈥?/a>





ALTHOUGH, you could just put plain flour instead the cocoa powder and just add more melted chocolate and see how that turns out!!!
Yes! I've used this recipe numerous times with great results. It calls for chocolate instead of cocoa.





http://baking.about.com/od/brownies/r/ul鈥?/a>





Also 1 cup chocolate chips=8 oz chocolate in that recipe.
Look at subs in your cookbook or on line. I would go to the store or borrow from a neighbor for the cocoa you need or make something that you have the proper ingredients for.
trust me it doesnt work. i LOVE baking but i use substitues 2 much and i wind up throwing it away so take a trip to the store,or see if a neighbor has it :) hope i helped
depends...Cocoa Powder includes sugar which gives it a sweeter taste...


When real Chocolate:


is bitter...


it all depends on what you mean by


real chocolate.
i think you could try


but no


I am almost certain you can not!





It doesnt have the same consistency!





maybe you could use a powder chocolate
yes. it tastes better with real chocolate in my opinion
Go for it, just make sure its well incorporated
if its not baking choc. you need to omit some of the sugar in the recipe or it will be too sweet.
Yes :)


That sounds delicious


Yum!!
yes, but use dark, more coco % the better!
of course

fast loan

Any easy caramel chocolate brownie recipe?

I'm not a good cook so i want something really simple, only caramel and chocolate, nothing else. And how do you make sure that the brownie stays soft and chewy?Any easy caramel chocolate brownie recipe?
Chocolate Caramel Brownies





1/4 c Butter or margarine


2 oz Unsweetened baking chocolate


2 Eggs


1 c Sugar


1/2 c All-purpose flour


1 ts Salt


1/2 ts Vanilla


1/2 c Pecan halves(opt)





Instructions:


-------------------------------CARAMEL SAUCE-------------------------------


1/4 c Butter/margarine


1/3 c Brown sugar


3/4 c Semisweet chocolate chips





Preheat oven to 350* Lightly grease an 8'; square pan. In small saucepan,


melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In


medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla


until blended. Stir in melted chocolate mixture; pour batter into prepared


pan. Bake for 15 minutes.





Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or


margarine and brown sugar. Bring to boil, stirring constantly. Stir and


simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans.


Gently pour caramel sauce over brownies. Return pan to oven and bake 15


minutes longer, until caramel is bubbling.





Remove brownies from oven and sprinkle with chocolate chips. As chocolate


chips begin to melt, gently swirl with a knife. Cool completely before


cutting. Chill to harden chocolate, if necessary.











Just makesure not to overbake and they should be nice and chewysoft!Any easy caramel chocolate brownie recipe?
Creamy Caramel Treasure Brownies





Chocolate and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and nuts and they're fantastic!














Estimated Times:


Preparation - 10 min | Cooking - 25 min | Yields - 12 brownies





Ingredients:





1 cup pecans, finely chopped


1 pkg. (16 oz.) NESTL脡庐 TOLL HOUSE庐 Refrigerated Mini Brownie Bites Bar Dough, broken into squares


12 Creamy Caramel NESTL脡 SIGNATURE TREASURES


1/2 cup NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels








Directions:


PREHEAT oven to 325掳 F. Grease or paper-line 12 muffin cups. Place nuts in medium bowl.





FLIP bar of dough onto cutting board. Cut into 12 pieces.





PRESS each piece into nuts, coating well. Place into prepared cups.





BAKE for 20 to 22 minutes or until edges are set. Remove pan to wire rack; gently press 1 Nestl茅 Treasure into each brownie. Cool completely; remove from pan.





MICROWAVE morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies.











Fudgy Caramel Brownies








see larger photo


Read Reviews Write a Review for this Recipe!


Level: Easy Rated:


Source:








Caramel and nut topping make this brownie special!














Estimated Times:


Preparation - 15 min | Cooking - 25 min | Yields - 24 brownies (2 dozen)





Ingredients:





1 3/4 cups (11.5-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Chunks, divided


1/2 cup (1 stick) butter or margarine, cut into pieces


3 large eggs


1 1/4 cups all-purpose flour


1 cup granulated sugar


1 teaspoon vanilla extract


1/4 teaspoon baking soda


1/2 cup chopped nuts


12 caramels, unwrapped


1 tablespoon milk








Directions:


PREHEAT oven to 350潞 F. Grease a 13 x 9-inch baking pan.





MELT 1 cup chunks and butter in a large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.





SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.





BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.





MICROWAVE caramels and milk in a small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.





Chocolate Caramel Brownies


Originally submitted by Barbara Hodge and modified by Kaboose.com





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Ingredients


14 ounces caramels


1/2 cup evaporated milk


1 (18.25 ounce) package German chocolate cake mix


1/3 cup evaporated milk


3/4 cup butter, melted


1/4 cup chopped pecans


2 cups milk chocolate chips


Cooking Instructions


Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.


Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.


In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.


Bake for 8 minutes.


Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.


Bake for an additional 20 minutes. Remove and let cool.


Nutrition Facts


Servings per Recipe: 15


Amount Per Serving


calories: 471cal


total fat: 23.9g


cholesterol: 36mg


sodium: 387mg


carbohydrates: 63.4g


fiber: 1.1g


protein: 4.1g


Preparation Time: 15 min.


Cooking Time: 30 min.


Ready In: 45 min.


Servings: 15
try betty crocker recipe books.. don't cook as long for fudgy brownies
First off, brownies do not stay soft for long. An easy way to do this is to buy the Betty Crocker brownie mix. When it's done, pour chocolate chips and caramel sundae topping over the top and put it back in the oven until the chocolate melts. A few miniature marshmallows added is good too.

What is an easy, simple, super chocolately brownie recipe?

I don't want to make a big mess in my kitchen but I'd love some super chocolate brownies... A small amount, maybe one 9'' round pan worth. Any ideas?What is an easy, simple, super chocolately brownie recipe?
i usually get ALL myy recipes off allrecipes.com its my FAV cooking/baking site. i just searched ';easy brownies'; and found this. (link: http://allrecipes.com/Recipe/Quick-and-Easy-Brownies/Detail.aspx)





2 cups white sugar


1 cup butter


1/2 cup cocoa powder


1 teaspoon vanilla extract


4 eggs


1 1/2 cups all-purpose flour


1/2 teaspoon baking powder


1/2 teaspoon salt


1/2 cup walnut halves (optional)





DIRECTIONS


Melt the butter or margarine and mix all ingredients in the order given.


Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.





~jennWhat is an easy, simple, super chocolately brownie recipe?
Ingredients


1/4 cup flour


2 tablespoons unsweetened cocoa


1 teaspoon baking powder


1/2 teaspoon salt


5 ounces bittersweet chocolate (top-quality) -- broken in 10 pieces


4 tablespoons unsalted butter


3 eggs


3/4 cups granulated sugar


1 teaspoon pure vanilla extract


1/4 cup sour cream


4 ounces bittersweet chocolate (top quality) coarsely chopped





Instructions


1-Heat oven to 325 degrees. Lightly butter and flour a 9x9x2-inch square cake pan. Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper.


2-In top of a double boiler melt chocolate and butter over medium-high heat, stirring occasionally until smooth. Remove from heat.


3-In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes.


4-Add melted chocolate mixture and mix on medium for 30 seconds. Add flour mixture and mix on low 10 seconds, then on medium 10 seconds. Add sour cream and mix on medium 5 seconds.


5-Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly. Use spatula to fold in chopped chocolate.


6-Pour batter into cake pan and spread evenly. Bake until toothpick inserted in center comes out clean, about 40 minutes.


7-Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife
Cream Cheese Brownies


German Choc. Cake mix


1 8oz cream cheese


1 c sugar


1 c choc. chips


mix cake according to box directions. Cream cheese with sugar. Stir in chips. Drop by spoonfuls into cake mix. Bake according to box directions. Dust warm cake with powderd sugar


-----------------


Triple-Chocolate Fudge Brownies Recipe courtesy of Gourmet Magazine





3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped


1 ounce unsweetened chocolate, chopped


3/4 stick (6 tablespoons) unsalted butter, cut into pieces


3/4 cup sugar


1 teaspoon vanilla


2 large eggs


1/2 teaspoon salt


1/2 cup all-purpose flour


1/2 cup semisweet chocolate chips





Preheat oven to 350 degrees and butter and flour an 8-inch square baking pan, knocking out excess flour.


In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips.





Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days


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1-1/2 cups crushed chocolate-covered graham crackers (about 17 crackers)


8 Tbsp. butter or margarine, melted


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened


1/2 cup crunchy peanut butter


1 cup powdered sugar


2 squares BAKER'S Semi-Sweet Baking Chocolate


1 tsp. butter or margarine











PREHEAT oven to 350掳F. Mix crumbs and melted butter. Press firmly onto bottom of 9-inch square baking pan. Bake 10 to 15 minutes or until lightly browned. Cool.


BEAT cream cheese, peanut butter and sugar in small bowl with electric mixer on medium speed until well blended. Spread over crust.


MICROWAVE chocolate and 1 tsp. butter in small microwavable bowl on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring after 1 minute. Stir until chocolate is completely melted. Drizzle over cream cheese mixture. Refrigerate 6 hours or overnight
This is my favorite web for cake, cup cakes n cookies recipes...


I hope u like it..





Brownie Cupcake





Ingredients:


1 3/4 cups all-purpose flour


1/2 teaspoon salt


4 squares unsweetened chocolate chopped


1 1/2 cups (3 sticks) butter cut into pieces


1 1/2 cups granulated sugar


4 eggs lightly beaten


2 teaspoons clear vanilla extract


2 cups pecans chopped (optional)





Preheat oven to 350掳F. Line standard muffin pan with baking cups.





In medium bowl, combine flour and salt. In small heavy saucepan or microwave-safe bowl, melt butter and chocolate; stir until blended. In large bowl, combine chocolate mixture with sugar; mix well. Whisk in eggs and vanilla. Add flour mixture to chocolate mixture; mix until blended. If desired, stir in nuts. Distribute brownie mixture evenly into baking cups.





Bake 18-20 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.





Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.


http://www.wilton.com/recipe/Brownie-Cup鈥?/a>











Cake Brownies





Ingredients:


1 1/2 cups cake flour


3/4 teaspoon baking powder


1/4 teaspoon salt


4 ounces melted unsweetened chocolate, coarsley chopped


3/4 cup unsalted butter or margarine, softened (1 1/2 sticks)


1 1/2 cups granulated sugar


3 eggs


2 teaspoons clear vanilla extract


Bake Easy鈩?Non-Stick Spray





Preheat oven to 350潞F. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.





In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.





Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.





http://www.wilton.com/recipe/Cake-Browni鈥?/a>
MMMMMMMmmmmm try this!





350grm cocoa


800grm white sugar


120grm flour


10 eggs


300grm melted butter





Mix all of the ingredients except for the butter, once mixed together add butter at the end.


Put into well buttered/lined pan and cook at 160deg for about 25mins. Test with a wooden skewer will be ready when it comes out slean.

Looking for the best brownie recipe you have?

I am looking for a great brownie recipe. I absolutely LOVE brownies and am finally trying to make some from scratch. And any tips to make them amazing would be appreciated.Looking for the best brownie recipe you have?
The Ultimate Brownie





8- 1 ounce squares of unsweetened chocolate


1 cup butter


5 eggs


3 cups sugar


1 tablespoon vanilla


1-1/2 cups flour


1 teaspoon salt


2-1/2 cups chopped pecans or walnuts, toasted


PREPARATION:


Preheat oven to 375 degrees F. Grease a 9 x 13 pan.


Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.





Stir in the nuts. Pour into prepared pan.


Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.


----


CHEESECAKE BROWNIES





Brownie Layer:





2 ounces unsweetened baking chocolate


1/2 cup butter


1 cup sugar


1/2 teaspoon vanilla


2 eggs


1/3 cup flour


1 cup chopped nuts





Cheesecake layer:





8 ounces cream cheese, room temperature


1/2 cup sugar


2 tablespoons unsweetened cocoa powder


1/2 teaspoon vanilla


2 eggs


1 tablespoon flour





Pre-heat oven to 350 degrees F. Adjust rack to bottom 1/3 of oven.





Line a 9 x 9-inch pan with a square of aluminum foil. Using 1 tablespoon of butter, grease the pan.





Brownie Layer:





In a heavy saucepan over medium heat, melt chocolate and butter, stirring occasionally. Whisk in sugar and vanilla. Remove pan from heat and beat in eggs one at at a time. Add flour and stir well, then add chopped nuts.





Turn batter into pan and level with the back of a spoon.





Chocolate Cheesecake Layer:





In a small bowl, beat cream cheese until soft. Add sugar, cocoa powder and vanilla. Add flour and eggs, one at a time, beating well after each addition.





Pour cheesecake batter over brownie layer. Smooth top. Marbelize the batter by inserting a knife almost to the bottom of one corner of the pan and cutting through the batter in an S pattern.





Bake for 40 minutes, or until a toothpick comes out clean.





Refrigerate until firm.





To remove and cut brownies.





Cover top of pan with a sheet of wax paper, then a cookie sheet. Invert onto cookie sheet and peel away foil that was underneath. Invert again right side up. The cheesecake layer will now be on top. Cut into 32 bars or triangles, cleaning blade after each cut.





Serve cold.


======Looking for the best brownie recipe you have?
I just start with Betty Crocker mix, use the fudgy or cakey recipe, whichever you want. I take chocolate chips and mix a little in before baking, sometimes I dump a few on top of the batter, and push them in with a spoon. sometimes I just put them on the top of the hot brownies, and spread them with a spoon. . I make my Mom's chocolate mocha frosting and frost them. All it is is powdered sugar, cocoa, margarine, and hot coffee as the liquid. I don't measure, just use about half a sack of powdered sugar, 1/2 a stick of margarine, cocoa powder to taste, it takes at least a couple heaping tablespoons, and just enough coffee to make it all creamy. Stir with a spoon, and it is wise to sift the powdered sugar before using so you don't have to stir and stir to get any potential lumps out. People don't know that the frosting is mocha, it just makes it taste rich. I hated coffee as a kid, I would not have touched the frosting if it tasted strongly of coffee.


sometimes I put pecans in the brownies.


I get rave reviews with this, people think they are homemade. an ex-coworker always demanded I make them for potlucks.
Cheesecake Brownies





Prep Time:


10 min


Total Time:


40 min


Makes:


32 servings, one piece each


What You Need


1 pkg. (19.5 oz.) brownie mix


1/2 cup applesauce


3 egg whites, divided


1/4 cup water


1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened


1/2 cup sugar


1/4 cup flour


Make It


PREHEAT oven to 350掳F. Mix brownie mix, applesauce, 2 of the egg whites and water.


Pour into 13x9-inch baking pan sprayed with cooking spray.


MIX Neufchatel cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.


BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached. Cool in pan on wire rack.
This is the most perfect brownie recipe if you like your brownies delicious, rich, but not too sweet, and moist (the way brownies should be, right?)








Chocolate Brownies





1 cup unsalted butter


1 cup cocoa


2 cups sugar


4 large eggs


1 cup flour


1 cup chopped walnuts


1 tsp vanilla essence


1/4 tsp salt





Preheat oven to 180掳C (350掳F).


Melt butter in double boiler, stir in cocoa. Remove from heat, then stir in sugar.


Break eggs into mixture one at a time, then add flour and stir to combine.


Add walnuts, vanilla and salt and stir to combine all ingredients.


Pour into greased and lightly floured 18cm x 28cm baking tray.


Bake for about 20-25 minutes.





Do not overcook.





Makes: about 18 brownies.





Frosting:


3 tbsp butter, melted


1/4 cup cocoa


1 cup icing sugar


2 tbsp boiling water


Combine all ingredients. Ice brownies while still warm.








SO GOOD.





I guarantee you they will be good.


Enjoy!
chocolate chip brownies





1 19.8-ounce package fudge brownie mix


1/2 cup vegetable oil


2 large eggs


1/4 cup coffee liqueur


1 1/2 cups semisweet chocolate chips (about 9 ounces)


1 cup chopped pecans





Preparation


Preheat oven to 350掳F. Butter 9x9x2-inch metal baking pan. Place brownie mix in bowl. Add oil, eggs and liqueur; whisk until blended. Stir in chocolate chips and nuts. Transfer batter to prepared pan. Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool brownies in pan on rack.
i think these are the best brownies ever











http://www.hersheys.com/recipes/recipes/鈥?/a>











Ingredients:


1/2 cup (1 stick) butter or margarine, melted


1 cup sugar


1 teaspoon vanilla extract


2 eggs


1/2 cup all-purpose flour


1/3 cup HERSHEY'S Cocoa


1/4 teaspoon baking powder


1/4 teaspoon salt


1/2 cup chopped nuts(optional)


CREAMY BROWNIE FROSTING(recipe follows)


Directions:


1. Heat oven to 350掳F. Grease 9-inch square baking pan.





2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.





3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.








CREAMY BROWNIE FROSTING





3 tablespoons butter or margarine, softened


3 tablespoons HERSHEY'S Cocoa


1 tablespoon light corn syrup or honey


1/2 teaspoon vanilla extract


1 cup powdered sugar


1 to 2 tablespoons milk





Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.

If a double a brownie recipe what size pan should I use?

I have a recipe for brownies that calls for an 8x8 pan If I double it what size pan should I use?If a double a brownie recipe what size pan should I use?
9'; x 13';If a double a brownie recipe what size pan should I use?
standard sheet pan 9 x 13, it is deep enough so you can even triple a recipe for 8 x 8 if you wish thicker brownies.





same baking temperature, but timing might need more. check center with toothpick and if clean it is done. Watch to not over bake. When it pulls away from the pan a bit, take it out.
Two 8 X 8 pans...

What do you think is the best brownie recipe?

If it isn't a traditional one, that's cool too. I just want to know what recipe is your favorite.What do you think is the best brownie recipe?
Its for SURE! this one


http://www.foodnetwork.com/recipes/ina-g鈥?/a>


I like chopping up the new hersheys dark chocolates up and adding to this recipeWhat do you think is the best brownie recipe?
take betty brocker fudge brownie mix,


prepare as it says


and add your favorite dried fruits or white/peanut/butterscotch/chocolate chips to it


or a peanut butter swirl


mmm
http://allrecipes.com/Recipe/Double-Choc鈥?/a>





http://allrecipes.com/Recipe/Brownie-Bis鈥?/a>
http://www.brownierecipes.net/


visit this site.


has any kinds of brownies and recipes .!


their really good!
I don't know how to spell it but that bakery in San Francisco.
our avatars would go well together.

How should I add hershey's kissables to my brownie recipe?

Should I add them to the batter or sprinkle them on top before I put them in the oven? Or should I sprinkle them on top after they are cooked? I'm just no sure if they will melt in the oven or not.. any experienced bakers out there?How should I add hershey's kissables to my brownie recipe?
We have a family brownie recipe that's we've made for at least 50 years. Within the last 10 years or so, I've taken to cutting big chunks of dark chocolate from a Trader Joe's Pound Plus bar and just mixing them right in when I add flour and nuts at the end. It's always worked perfectly with no changes to the original recipe. And it makes the brownies 100% better - which is saying a lot!!How should I add hershey's kissables to my brownie recipe?
HERSHEY KISS BROWNIES





1 c. butter


1 (12 oz.) pkg. semi-sweet chocolate chips


1 1/3 c. sugar


2 tsp. vanilla


4 eggs


1 c. flour


1 c. pecans, chopped


Hershey Kisses





Preheat oven to 350 degrees. Line 48 tassie pans with cups with foil liners. Melt butter in microwave or on top of stove. Add chocolate chips and stir until melted. Remove from heat. Stir in sugar and vanilla until blended. Add eggs, one at a time, stirring briskly after each addition until incorporated. Gradually stir in flour until blended. Add nuts.


Fill cups 2/3 to 3/4 inch full. Bake 22-25 minutes. Do not overbake, centers should be moist. Place Hershey Kiss on top of each brownie as soon as it is removed from oven. Remove from pans and cool on racks.
Add them to the batter. Place them in a bowl with 1 teaspoon of water and 1 tablespoon of flour. The flour helps them from sinking to the bottom and the water helps the flour to adhere to the kisses.
i would say just add it to the batter so they will melt in the brownies and a cool color :] and then sprinkle some on top also
Just toss them in a little flour (forget the water) and fold into the batter before baking.
Add them to the batter.

fast loan

What can you use instead of butter in a brownie recipe?

i am out of butter at home. and well i dont have a car. im only 16. but i need to make brownies for my friends at school for xmas. but my mommy isnt home and i can't get any butter. what can i use instead of butter but still make the brownies scrumptious and tasty?What can you use instead of butter in a brownie recipe?
veg oil or shorteningWhat can you use instead of butter in a brownie recipe?
You also use canned black beans. Drain them. Mash them up well.
You can use stick margarine, or solid shortening, [the white stuff that comes in a can], but maybe you could go to a neighbor and ask for help. People used to do this all the time, although that was a while ago, when people were actually nice to each other.
i think applesauce???
Try oil. Or try applesauce.

Does anyone have a very simple but great-tasting brownie recipe?

Without using vanilla extract and butter (but oil is ok for substitute) and shortening.Does anyone have a very simple but great-tasting brownie recipe?
Ingredients:


1/2 cup butter


2 squares chocolate


1 cup sugar


2 eggs, well beaten


1/2 teaspoon vanilla


3/4 cup flour


1/4 teaspoon salt


1/2 cup chopped walnuts





Directions:


Melt butter and chocolate together in a large saucepan. Remove from heat and stir in remaining ingredients.





Pour into a greased 8 inch square pan. Bake at 350 degrees F. for 25 to 30 minutes. Cool and cut into squaresDoes anyone have a very simple but great-tasting brownie recipe?
Cake Mix Brownies





1 box chocolate cake mix


3 eggs


1/4 water


1/4 cup oil


1 12 oz bag semi sweet chocolate chips


1 can sweetened condensed milk.





In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside. In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended. Pour in 9x13 pan that has been sprayed by cooking spray. Bake at 350 for 40-45 minutes. Let cool, cut into squares.





You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.

Any good brownie recipes??

I have given up on the cook-books I have. any ideas?? No frosting, though.Any good brownie recipes??
2 cups sugar


1 cup flour


1 cup vegetable oil


1/2 teaspoon salt


1/2 teaspoon baking powder


1 teaspoon vanilla


2/3 cup cocoa


4 eggs





Mix wets (sugar, oil, vanilla, eggs) together. In a seperate bowl, mix dry ingredients. (cocoa, flower, salt, baking powder) Add dry ingredients to wet and mix until all dry ingredients are mixed in. Pour in to 13x9'; pan. Bake at 350 degrees F. for 28-31 minutes.Any good brownie recipes??
Duncan Hines Brownies in a box....add a little instant pudding mix......
Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.';


Original recipe yield: 24 servings.


Prep Time:30 MinutesCook Time:30 MinutesReady In:1 Hour Servings:24 (change)





--------------------------------------鈥?br>




INGREDIENTS:


1 cup butter


1 cup packed brown sugar


1 cup white sugar


4 eggs


2 teaspoons vanilla extract


1 1/2 cups all-purpose flour


1 teaspoon baking powder


1/2 teaspoon salt


2 cups peeled and finely shredded yam





1 cup confectioners' sugar


2 tablespoons butter or margarine


2 tablespoons milk





--------------------------------------鈥?br>




DIRECTIONS:


Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.


In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.


Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.





This site has TONS more Brownie recipes: