does anyone know any recipes for brownie that are nice and chewy NOT cakey and light?Brownie recipes?
There are lots of different brownie recipes, but they are all prepared similarly in brownie style: melted butter and chocolate, beaten eggs and sugar, a little flour. They are very quick and easy to whip together. The trick is not to overcook them - the resulting brownie should be moist, dense and chewy.
I've started with basic brownies here, along with lots of variations for different additions. Brownies are rich enough to go un-iced, some here have butter icings (which you can eliminate if desired). These brownies are great for snacks and lunches. Some have cheesecake type toppings which make them great for special desserts.
Satisfy the chocolate lovers in your family!
1/2 cup butter
2 squares unsweetened chocolate
1 cup sugar
2 eggs, well beaten
1/2 teaspoon vanilla
3/4 cup flour
1/4 teaspoon salt
1/2 cup chopped walnuts
Melt butter and chocolate together in a large saucepan. Remove from heat and stir in remaining ingredients.
Pour into a greased 8 inch square pan. Bake at 350 degrees F. for 25 to 30 minutes. Cool and cut into squares.Brownie recipes?
i just buy a dunkin hinmes mix and add walnuts
2 squares of unsweetened chocolate
1/4 cup of butter
1 cup of sugar
2 eggs, well beaten
1/2 tsp. salt
1 cup sifted all-purpose flour
1/2 tsp. double-acting baking powder
1 tsp. vanilla
1 cup chopped walnuts (optional)
Preheat oven at 350 degrees. Break up the chocolate and put the chocolate and butter in microwave and cook on high (100%) power one minute, then for 30 seconds at a time, stirring each time, until both are melted. Remove from microwave and add all other ingredients, mixing thoroughly. Spray non-stick cooking spray in an 8-inch square pan (bottom and sides), and pour the brownie mixture into it.
Bake for 30 minutes, let cool and cut into squares.
Everybody needs a brownie recipe.
- 1/2 cup butter or margarine, softened
- 1 cup white sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 ounces unsweetened chocolate, pre-melted
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Preheat oven to 350 degrees.
Prepare baking pan with cooking spray.
In a large mixing bowl, cream butter/margarine with sugar and beat in eggs. Blend in chocolate. Stir in flour, salt and nuts.
Spread in prepared pan.
Bake 20-25 minutes or until just barely set in middle. Do not overbake. Cool on rack and cut.
gooood luck and send us some yummmmmmy
Peanut Butter Brownies
In a large mixing bowl combine
2 cups peanut butter
1 1/3 cup margarine
2 2/3 cups sugar
2 cups brown sugar
Stir in 1 Tbsp. Vanilla extract or Almond extract and add
4 cups all purpose flour
4 tsp. baking powder
1 tsp. salt
Spread evenly on a full size cookie sheet and bake at 350 for 45 minutes. Cool and coat with peanut butter icing.
go to allrecipes.com!
If you want any baked goods chewy instead of 'cakey and light' just add a bit more sugar, especially brown sugar, or some honey. Do NOT whip the dough up too much.
Don't forget the salt either, it tends to keep cooked ''dough'; moist.
NO BUT I FANCY SOME
these websites will tell you how to make delicious brownies!