Need help finding white chocolate brownie recipe?

Trying to make someone a gift whose allergic to cocoa. I came across some white chocolate baking bars but have so far been unlucky in finding any recipes to attempt brownies with them. Tried one recipe with replacing baking chocolate for white chocolate; didn't work out too well. Any ideas / advice / links would be much appreciated. Thanks.Need help finding white chocolate brownie recipe?
Here is a recipes for white chocolate blondies





WHITE CHOCOLATE BLONDIES





INGREDIENTS


8 ounces white chocolate, chopped


1 tablespoon vanilla extract


1/2 cup butter, softened


1 1/4 cups all-purpose flour


2 eggs


3/4 teaspoon salt


1/3 cup white sugar





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.


In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Spread the batter evenly into the prepared pan.


Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.Need help finding white chocolate brownie recipe?
try





http://www.tvfoodnetwork.com
White Chocolate Blondies





Submitted by: Jenn Rochon





Rated: 4 out of 5 by 78 members





Prep Time: 20 Minutes


Cook Time: 25 Minutes


Ready In: 45 Minutes


Yields: 12 servings





';These bars have become an office favorite -- they are naughty but OH SO NICE!';





INGREDIENTS:


8 ounces white chocolate, chopped


1 tablespoon vanilla extract


1/2 cup butter, softened


1 1/4 cups all-purpose flour


2 eggs


3/4 teaspoon salt


1/3 cup white sugar


1 cup semisweet chocolate chips





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.


2. In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.


3. Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.





This recipe appears in the Allrecipes ';Tried %26amp; True Cookie'; cookbook.
try epicurious.com.





it has the most amazing recipes, I'm sure you'll find something nice.
Google : White chocolate brownie recipe you'll find a bunch there.





Good luck!