Thursday, January 7, 2010

I am replacing semi-sweet with white chocolate in a brownie recipe. By how much do i have to reduce the sugar?

The recipe calls for 8 oz of semi sweet which I am switching to 8oz of white. The original calls for 3 cups of sugar. Should I reduce by a cup?I am replacing semi-sweet with white chocolate in a brownie recipe. By how much do i have to reduce the sugar?
Both semi sweet and white chocolate have relatively the same amount of sugar, so they're pretty interchangable in recipes...I would just proceed with your recipe, not changing anything.....just sub out the semi sweet chocolate chips with the white chocolate chips.....Enjoy!!





ChristopherI am replacing semi-sweet with white chocolate in a brownie recipe. By how much do i have to reduce the sugar?
not much but that has more,fat
Should not make much difference.

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