Thursday, January 7, 2010

Any good brownie recipes??

I have given up on the cook-books I have. any ideas?? No frosting, though.Any good brownie recipes??
2 cups sugar

1 cup flour

1 cup vegetable oil

1/2 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon vanilla

2/3 cup cocoa

4 eggs

Mix wets (sugar, oil, vanilla, eggs) together. In a seperate bowl, mix dry ingredients. (cocoa, flower, salt, baking powder) Add dry ingredients to wet and mix until all dry ingredients are mixed in. Pour in to 13x9'; pan. Bake at 350 degrees F. for 28-31 minutes.Any good brownie recipes??
Duncan Hines Brownies in a box....add a little instant pudding mix......
Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.';

Original recipe yield: 24 servings.

Prep Time:30 MinutesCook Time:30 MinutesReady In:1 Hour Servings:24 (change)



1 cup butter

1 cup packed brown sugar

1 cup white sugar

4 eggs

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 cups peeled and finely shredded yam

1 cup confectioners' sugar

2 tablespoons butter or margarine

2 tablespoons milk



Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.

Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.

This site has TONS more Brownie recipes:

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