Hi I start 2nd term of school tomorrow (damn year 10), I thought I would makes some to share with friends, anyone got a good recipe (I cant find any nice looking ones on the net)
Thanks a bunch.Brownie Recipes??
Although this is an easy brownie recipe, you'll be delighted with the results. I have been using this recipe successfully for over 25 years, first at home and then at my restaurant. My guests voted this a ';Best Restaurant Dessert Recipe!';
When you serve these to your family or guests, you'll be thinking, ';Bet they can't eat just one.'; You'll be right.
Chocolate Brownie Recipe
Preparation time: 25 minutes. Serves 16.
2 one ounce squares of unsweetened chocolate
1/2 cup of butter
1 cup sugar
1 teaspoon vanilla
1/2 cup sifted flour
1/2 cup walnuts, chopped (optional)
Pre-heat your oven to 325 degrees F
Melt chocolate over hot water using a double boiler
Thoroughly cream butter and sugar
Add eggs and beat well
Blend in melted chocolate, vanilla and flour
Mix walnuts into the batter (if using walnuts)
Bake in a geased 8 x 8 x 2 inch pan at 325 degrees F for 45 minutes (If you like these thin, bake them in an 8 x 11 inch pan for 30-35 minutes
Your delicious dessert recipe is done when the edges look hard and the top has cracked slightly and the surface appears glossy. The center should not jiggle when you shake the panBrownie Recipes??
Thanks for saying so. Thanks for trying the recipe. Spread the good word. :-) Report Abuse
1 hour 30 min prep
2/3 cup margarine, melted
2 cups brown sugar (packed)
2 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips
1 cup chopped pecans (optional)
1. preheat oven to 350掳F.
2. Melt margarine.
3. Add to sugar in bowl set aside.
4. Beat eggs add to sugar %26amp; margarine.
5. Sift together flour, baking soda,%26amp; salt Add vanilla then nuts if used.
6. Spread into a 13 x 9 pan.
7. Sprinkle chocolate chips on top of batter.
8. Bake at 350掳 for 25 - 30 minutes.
9. Cover these when you take them out of the oven.
10. They will stay soft!