Thursday, January 7, 2010

I am looking for a brownie recipe?

I want to make brownies from scratch (i'm learning to cook) and i don't want anything fancy just plain brownies with nuts...thank you!I am looking for a brownie recipe?
follow the link to my favorite recipe. It's easy to make and delicious, it was my first attempt at brownies from scratch.

the frosting, by the way, is amazing if you choose to use it!I am looking for a brownie recipe?
On the Fence Brownies

1 cup butter (2 sticks, 8 ounces)

2 1/4 cups sugar

1 1/4 cups cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 tablespoon vanilla extract

4 large eggs

1 1/2 cups all purpose flour (unbleached is best)

1 cup chopped walnuts or pecans

Preheat oven to 350^ F. Lightly grease a 9x13 pan.

In a medium sized microwaveable bowl, or in a medium saucepan over low heat, melt the butter, then add the sugar to combine. Return the mixture to the heat (or microwave) briefly, just until it is hot (110^F to 120^F), but not bubbling; it will become shiny as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will make a shiny top crust on the brownies.

Stir in the cocoa, salt, baking powder and vanilla. Whisk in the eggs, stirring until smooth, then add the flour and nuts, again stirring until smooth. Spoon the batter into the prepared pan.

Bake for 28-30 minutes, until a paring knife or skewer inserted in the center comes out clean. The brownies should feel set on the edges and in the center/ Remove them from the oven and cool on a rack before cutting and serving.
TRUST ME __ THIS IS IT. used it for 40 + years.

4 squares of unsweetened chocolate

2 sticks butter.

melt in double boiler

Cream 4 eggs and 2 cups sugar.

let choc-butter mix cool then add to eggs-sugar -- .stir

then stir in 1 tsp vanilla and one cup flour.



Use the 9x13 inch pan -- if smaller, brownies will resemble cake.鈥?/a>
Knockout brownies鈥?/a>
I have used this recipe and I like it a lot. If u don't like the recipe, browse the website. Theres plenty on there!

No comments:

Post a Comment