just wanting to know so i can bake some for me and you :DBest fudge brownie recipes?
3/4 cup unsalted butter
8 ounces semisweet or bittersweet chocolate, coarsely chopped
1 cup sugar
1 cup firmly packed light brown sugar
4 large eggs, at room temperature
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 cup chopped walnuts or pecans
1. Cut the butter into 1/2-inch pieces and place them in the top of a double boiler in which the water is barely simmering. (No Double Boiler? No Problem. The trick is to find a heatproof bowl that fits about halfway inside one of your medium-size saucepans. A glass bowl or a metal mixing bowl with a handle works well. Be sure to fill the pan with only 1 or 2 inches of water - your bowl should always rest above the water, never in it.)
2. As the butter melts, sprinkle the chocolate evenly into it. Leave the mixture over the heat for 5 minutes, then stir or whisk it until smooth. Transfer the top of the double boiler to a cooling rack and let the chocolate cool to room temperature.
3. Meanwhile, heat the oven to 350掳. Lightly butter a 9- by 9-inch square cake pan (do not use a smaller pan) and dust it with flour, knocking out the excess.
4. Combine the sugars in a large mixing bowl, using your fingers to break up any lumps. Add the eggs. Beat the eggs and sugar until well blended - about 30 seconds - with an electric mixer set on medium-high speed. Blend in the vanilla extract. Add the cooled chocolate (which should still be liquid) and mix on medium speed just until evenly blended.
5. Sift the flour and salt into a medium bowl, then stir them into the chocolate mixture, about half at a time, until no streaks of flour remain. Stir in the nuts. Then scrape the batter into the prepared pan and smooth it with a spoon.
6. Bake the brownies on the center oven rack for 30 to 35 minutes. When done, the brownies will have risen slightly and the top will have a thin, brittle crust. Do not overbake. For the best results, use 3 toothpicks to test for doneness. Insert one into the brownies about 1 inch from the side; it should come out clean. A second toothpick inserted 2 inches from the side should have a little batter stuck to it, and a third, inserted in the center, should be coated with a bit more batter than that.
7. Transfer the pan to a wire rack and cool the brownies thoroughly. To get the cleanest cuts, cover and refrigerate the brownies for several hours before slicing (provided you can resist that long). Serve slightly cool or at room temperature. Makes 12 to 16 brownies.Best fudge brownie recipes?
This isn't totally from scratch, but it has won awards at baking competitions. I love them.
Make 1 box of Double Fudge Brownie mix per instructions. Then add 1/4 cup Kahlua, and a good cup of chocolate chips. Bake per instructions.
They're oh so gooey and fudgy.
i want some fudge brownies..i say google it or go to ask.com!
best fudge brownies ever! yummy! :)
1/3 cup vegetable oil
1 egg yolk
1/4 cup applesauce
1/4 cup chocolate syrup
1 (13 ounce) package brownie mix
1 tablespoon unsweetened cocoa powder
1 cup semisweet chocolate chips
1 cup chopped walnuts
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.
chk out the recipe
1 cup butter or margarine, softened
2 cups sugar
1 teaspoon vanilla extract
4 squares unsweetened chocolate
1 cup sifted all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts
Cream 1/2 cup butter with sugar. Add eggs; beat until light and fluffy. Add vanilla. Melt remaining 1/2 cup butter with chocolate; cool and beat into creamed mixture. Stir in flour, salt, and nuts; blend well.
Pour batter into greased and floured 13 x 9-inch pan. Bake at 350掳 for 45 minutes. Cool in pan
hope u like it