Thursday, December 24, 2009

What is the best homemade brownie recipe?

I like the super rich and fudgy kind. The more chocolate the better--please post recipes on your answer or provide a link. Thanks in advance!What is the best homemade brownie recipe?
I like this one:

1 cup butter or margarine, softened

2 cups sugar

3 eggs

1 teaspoon vanilla extract

4 squares unsweetened chocolate

1 cup sifted all-purpose flour

1/2 teaspoon salt

1 cup chopped walnuts

Cream 1/2 cup butter with sugar. Add eggs; beat until light and fluffy. Add vanilla. Melt remaining 1/2 cup butter with chocolate; cool and beat into creamed mixture. Stir in flour, salt, and nuts; blend well. Pour batter into greased and floured 13 x 9-inch pan. Bake at 350掳 for 45 minutes. Cool in pan.

Also, try here:鈥?/a> is the best homemade brownie recipe?

1/2 c. butter, melted

1 c. sugar

1 tsp. vanilla extract

2 eggs

1/2 c. all-purpose flour

1/2 c. unsweetened cocoa

1/4 tsp. baking powder

1/4 tsp. salt

1/2 c. chopped nuts

Super Fudgy Frosting

Combine butter, sugar and vanilla extract in mixing bowl. Add eggs; beat well. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until well blended. Stir in nuts. Spread in greased 9 inch square pan. Bake at 350 degrees for 20-25 minutes or until brownies begin to pull away from pan. Cool in pan. Frost.


1/4 c. unsweetened cocoa

1 3/4 c. powdered sugar

1/8 tsp. salt

3 tbsp. butter

2-3 tbsp. milk

1/2 tsp. vanilla extract

Combine cocoa, sugar and salt in small mixing bowl. Add butter, milk and vanilla extract. Beat to spreading consistency. (Makes about 3/4 cup.)
~Honestly, my son just made the BEST brownies I've ever had and all he used was the Wal-Mart brand package!


A chocolate lovers delight!


1 1/4 c. flour

1/4 c. cocoa

1 tsp. baking powder

1/2 tsp. salt

3 eggs

2 c.


3/4 c. butter, melted

1 tsp. vanilla

1 c. chopped walnuts (optional)

Stir together flour, cocoa, baking powder, salt and walnuts. Mix well. Set aside.

In large bowl, combine eggs, sugar, butter and vanilla. Beat with wooden spoon until smooth. Stir in dry ingredients; mix well. Spread batter evenly in 13 X 9 inch pan.

Bake in 350潞F oven for about 25 minutes. Do not overbake. Brownies are ready when edges are just set and center is still soft.

Cool on wire rack.

Vanilla Icing:

1/3 c. butter

2 c. icing sugar

2 tbsp. milk

1/4 tsp. vanilla

Beat ingredients together. Spread on top of brownies. Cut into squares.

*TIP* Drizzle melted semi-sweet chocolate over frosted brownies for a more decorative effect!

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