Thursday, December 24, 2009

What do I do for this brownie recipe?

The recipe calls for me to melt butter and chocolate together as a base for a brownie layer, but I'd like to substitute something healthier in for the butter. What should I do?What do I do for this brownie recipe?
Unsweetened applesauce. It does change the consistency of the brownies a bit, but I'm sure they'll still be great. I made a box of brownie mix this weekend using egg whites and applesauce and they turned out delicious.

Otherwise you could substitute a lower fat margarine, like Brummel and BrownWhat do I do for this brownie recipe?
try using this recipes its low fat

* 1/2 cup all-purpose flour

* 1/2 cup Dutch Process Cocoa

* 1/2 tsp baking powder

* 1/2 cup sugar

* 1/8 tsp salt

* 2 tbsp canola oil

* 4 ounces unsweetened applesauce

* 2 tsp vanilla extract

* 1 egg, lightly beaten

* 2 egg whites

Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with cooking spray.

Whisk flour, cocoa, baking powder, sugar and salt in a small bowl. In a medium bowl, combine oil, applesauce, vanilla, egg and egg whites. Gradually stir in dry ingredients to wet ingredients until well combined. Pour into baking pan and bake for 20 minutes, until sides pull away from edge of pan. Cool in pan and cut
Don' eat the brownies if youre that concerned. There is a reaosn recipes call for certain items. You porbably could use margarine, but i would change a lot of differnet thing about the recipe, such as liquid contents etc. Just use the butter, then cut the slices smaller
well first of all, if ur gonna splurge and HAVE the brownies, then u might as well eat them as they are intended!!!

so go for it and add that butter

and if ur REALLY that concerned, then cut down the butter just a smidge.
Forget it. If you want the brownies to taste good, follow the directions. Brownies are not a health food. Eat salad instead of brownies if you are worried about eating healthy.
Uh, hash oil? Just kidding. There is no such thing as a healthy brownie.
REAL butter has vitamin A and calcium in it ... Brownies are meant to be a treat - not dinner, so use the butter

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