TRIPLE CHOCOLATE FUDGE
1/2 cup butter
4 1/2 cups sugar
1 can (1 1/2 cups) evaporated milk
4 1/2 cups mini marshmallows
2 cups chocolate chips (semi-sweet)
1 12 oz bar sweet baking chocolate, chopped
2 1 oz squares unsweetened chocolate, chopped
2 teaspoons vanilla extract
1/2 teaspoon butter rum schnapps or amaretto
1 cup pecans, walnuts or macadamia nuts, chopped
Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.
Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved.
While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.
Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.
Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional).
Allow to cool at least one hour before cutting into squares for serving.
FUDGY FUDGE BROWNIES
A chocolate lovers delight!
Brownies:
1 1/4 c. flour
1/4 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
3 eggs
2 c. sugar
1 c. butter, melted
1 tsp. vanilla
1 c. chopped walnuts (optional)
Stir together flour, cocoa, baking powder, salt and walnuts. Mix well. Set aside.
In large bowl, combine eggs, sugar, butter and vanilla. Beat with wooden spoon until smooth. Stir in dry ingredients; mix well. Spread batter evenly in 13 X 9 inch pan.
Bake in 350潞F oven for about 25 minutes. Do not overbake. Brownies are ready when edges are just set and center is still soft.
Cool on wire rack.
Vanilla Icing:
1/3 c. butter
2 c. icing sugar
2 tbsp. milk
1/4 tsp. vanilla
Beat ingredients together. Spread on top of brownies. Cut into squares.
*TIP* Drizzle melted semi-sweet chocolate over frosted brownies for a more decorative effect!
EASY RED VELVET FUDGE MARBLE BROWNIES
Brownies:
1 red velvet box cake mix
3/4 cup butter, after melted
1 egg
1/2 cup milk
1 cup semi-sweet chocolate chips
2 cups walnuts, chopped (optional)
Marble Frosting:
butter cream frosting (8 oz.)
triple chocolate frosting (4 oz.)
Preheat oven to 325掳F.
Combine egg, butter, milkin a bowl. Add box mix, stir until the ingredients are combined, and lumps are gone. Add chips and 1 cup of nuts, and pour mixture into the greased 9x13 baking pan.
Bake for 40-45 minutes. Let cool for 15 minutes and place the cake on wire cooling rack.
Frost brownie with butter cream frosting. Heat or microwave chocolate frosting for easy pouring. Pour 2 oz. chocolate frosting over butter cream layer.
Use a fork to blend two frostings for a marbled appearance, to desired pattern. Sprinkle brownie with remaining nuts.
Drizzle remaining chocolate frosting over the butter cream.
Put the brownie in the freezer to cool. Allow 10 minutes, cut and serve
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FUDGE NUT BROWNIE COOKIES
1 (2 1/2 oz.) pkg. fudge brownie mix
1/2 c. flour
1/2 c. milk
1/4 c. vegetable oil
1 egg
6 oz. pkg. chocolate chips
1 c. chopped nuts
Heat oven to 350 degrees. Grease cookie sheets. Combine brownie mix, flour, milk, oil, and eggs. Mix well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto cookie sheets. Bake 8-12 minutes. Cool 1 minute. Remove from cookie sheets; cool completely. Frost cookie with can of ready to spread chocolate fudge frosting. Makes 3 dozen cookies.
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Chewy Brownies:
INGREDIENTS
1 cup butter
4 (1 ounce) squares sweetened chocolate
2 cups white sugar
3 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
Bake in oven 30 to 25 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
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American-style chocolate brownies
Serves 6
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
For the brownies
180g/6录oz dark chocolate, broken into squares
150g/5录oz unsalted butter, plus extra for greasing
120g/4录oz caster sugar
2 free-range eggs, lightly beaten
50g/1戮oz plain flour
陆 tsp baking powder
1 Snickers bar or similar confectioneryWhat is the densest brownie recipe ever?
I love Barefoot Contessa brownie recipe and I always take it out 5 minutes before the time given, it is very good and fudgy!!!!!!!!!!
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