Sunday, December 20, 2009

Does any one have a good brownie recipes?

The Ultimate Brownie is my absolute favorite brownie. It is tall like a cakey-brownie, but is dense like a fudgy-brownie. I'm sure it will be one of your favorite brownie recipes too.


8- 1 ounce squares of unsweetened chocolate

1 cup butter

5 eggs

3 cups sugar

1 tablespoon vanilla

1-1/2 cups flour

1 teaspoon salt

2-1/2 cups chopped pecans or walnuts, toasted


Preheat oven to 375 degrees F. Grease a 9 x 13 pan.

Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed.

Stir in the nuts. Pour into prepared pan.

Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

This is one of the best brownie recipes.Does any one have a good brownie recipes?
I found these brownies to be unusually good and they keep moist for several days. You can't taste the zucchini and you don't have to mess with the unsweetened chocolate.

Frosted Brownies


2 cups all-purpose flour

1/3 cup baking cocoa

1-1/2 teaspoons baking soda

1 teaspoon salt

2 cups shredded zucchini

1-1/2 cups sugar

3/4 cup vegetable oil

1/2 cup chopped walnuts

2 teaspoons vanilla extract


1/4 cup butter, cubed

1 cup sugar

1/4 cup milk

1/2 cup semisweet chocolate chips

1/2 cup miniature marshmallows

1 teaspoon vanilla extract

1/2 cup chopped walnuts, optional


In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla.

Pour into a well greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean or slightly moist. DON'T OVER BAKE. Cool on a wire rack for 30 minutes.

In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired. Yield: 2 dozen.Does any one have a good brownie recipes?
these are good and easy and a little different! BUTTERSCOTCH BROWNIES ingredients

1/4 cup shortening

1 cup packed brown sugar

1 egg

1 teaspoon vanilla

3/4 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped nuts

you may leave the nuts out if you prefer i usually do

heat oven to 350 degrees

heat shortening over low heat until melted.

mix in brown sugar,egg and vanilla.

stir in remaining ingredients

spread in greased square pan,8x8x2 inches.

bake 25 minutes.

cut into about 2 inch squares while warm
Hi !!!

Here is one of the recipes that I use...ENJOY!!!

Cheesecake Brownies


brownie layer:

2 eggs, at room temperature

4 oz unsweetened baking chocolate

1/2 cup butter

1/2 cup flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon vanilla

1/8 teaspoon salt

cheesecake layer:

1 egg, at room temperature

8 ounces cream cheese, at room temperature

1/2 cup sugar

1/2 teaspoon vanilla

1 tablespoon flour


Preheat oven to 350 degrees F. Grease and flour or using baking spray with flour one 8x8 inch pan. In a medium pot, melt chocolate and butter, stirring occasionally. Remove from heat. Whisk in sugar, flour, eggs and vanilla. Pour into prepared pan, smoothing the surface with a spatula as needed. In a separate bowl, beat together cream cheese, egg, sugar, flour and vanilla until fluffy. Carefully pour over brown layer. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack then slice and serve. The cooler the brownie, the easier it will be to cut.

-----------AND I ALSO LIKE THIS ONE...

Double Chocolate Surprise Brownies

16 servings

50 min 20 min prep


1/2 cup butter

3/4 cup sugar

2 large eggs

1 teaspoon vanilla

1/2 teaspoon baking powder

1/2 teaspoon salt

2 ounces nestle unsweetened chocolate, melted

2/3 cup all-purpose flour

1 (6 ounce) package semi-sweet chocolate chips

1/2 cup chopped walnuts

Cream Cheese Filling:

1 (4 ounce) package softened cream cheese

2 tablespoons butter

1/4 cup sugar

1 large egg

1/2 teaspoon vanilla

1 tablespoon flour

For brownies:.

Cream butter%26amp; sugar until smooth.

Add eggs, continuing to mix well Add vanilla Mix in the baking powder, salt and melted chocolate, stirring well.

Slowly add the flour, then fold in chocolate chips and nuts.

Reserve 1 cup of the mixture and pour remaining mixture into 9 X 9 square pan. Use Pam or parchment paper to line pan, for easier removal.


Whip the cream cheese and butter together.

Gradually add the sugar, mixing together well.

Add the egg, vanilla and then the flour mixing well Pour the cream cheese mixture over the brownie mix in the pan.

Take the 1 cup of the reserve brownie mix and drop by spoonfulls over the cream cheese mixture and swirl slightly to';marble'; the brownies.

Bake in a pre-heated 350 degree oven for 30-35 minutes.

Let brownies cool and cut into squares to enjoy!
I found several for you. If you go to the websites that I have put down for you, you can change the amount of servings, and it will recalculate the ingredients for you so you can easily find out which one you like best. Good luck!

Fudge Brownies II…

Fudge Chunk Brownies…

Easy Fudge Brownies…

Lower Fat Fudge Brownies…

Can't Tell They're Low-fat Brownies…

Chewiest Brownies…
Creamy Caramel Treasure Brownies


1 cup pecans, finely chopped

1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough, broken into squares

12 Creamy Caramel NESTLÉ TREASURES

1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels


PREHEAT oven to 325° F. Grease or paper-line 12 muffin cups. Place nuts in medium bowl.

FLIP bar of dough onto cutting board. Cut into 12 pieces.

PRESS each piece into nuts, coating well. Place into prepared cups.

BAKE for 20 to 22 minutes or until edges are set. Remove pan to wire rack; gently press 1 Nestlé Treasure into each brownie. Cool completely; remove from pan.

MICROWAVE morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies.





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