Do you know a good flourless brownie recipe?

If you do, I really want to know it! Plese help!Do you know a good flourless brownie recipe?
This is a flourless brownie recipe:





http://hubpages.com/hub/Vegan-Brownie-Re鈥?/a>





It is also vegan.Do you know a good flourless brownie recipe?
Here is a recipe that uses black beans instead of flour. They're pretty good, more rich than you'd expect. A good food processor is best to completely chop up the beans.





Black Bean Brownies





15oz can black beans (drained %26amp; rinsed well)


4 large eggs


1/2 cup granulated Splenda


3 tbsp cocoa powder


2 tbsp strong coffee (or 1 tbsp instant coffee dissolved in 1 tbsp hot water)


1 tsp baking powder


2 tbsp canola or olive oil


1 tsp vanilla











Preheat oven to 350*F.


Prepare an 8x8 baking pan by spraying it with cooking spray.


Mix all ingredients in a food processor or blender.


Add the beans last and make sure you blend VERY well.


Bake for 30 minutes, or until toothpick comes out clean. Allow to cool before slicing.
Nigella has a very nice recipe!





225g dark chocolate, 70% cocoa solids 3 eggs, beaten


225g butter 150g ground almonds


2 teaspoons vanilla extract 100g chopped walnuts


200g caster sugar





1. Preheat the oven to 170掳C/gas mark 3. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.





2. Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.





3. Beat the eggs into the pan along with the ground almonds and chopped walnuts. Turn into a 24cm square baking tin or, most sensibly, use a foil one.





4. Bake in the oven for 25鈥?0 minutes, by which time the top will have set but the mixture will still be gooey. Once cooler, cut carefully, four down, four across, into 16 squidgybellied squares.





Makes 16 squares





HOT CHOCOLATE SAUCE





75g dark chocolate, 70% cocoa solids


125ml double cream


2 x 15ml tablespoons Camp coffee or 2 teaspoons instant espresso powder dissolved in 2 tablespoons water


1 x 15ml tablespoon golden syrup





1 Break up the chocolate and put into a heavy-based saucepan.





2 Add the remaining ingredients, then place the pan over a gentle heat and let everything melt together.





3 Once everything has melted, stir well, take off the heat and pour into a jug to serve.





Makes enough to drizzle over 16 brownie squares