Sunday, December 20, 2009

Blondie recipes? Brownie recipes?

Blonde Brownies (Blondies)

24 Servings


1/2 lb butter

2 c light brown sugar

4 eggs; well beaten

2 1/2 c cake flour; sifted

2 ts baking powder

2 ts vanilla

16 oz chocolate bits; mini

1 1/2 c pecans; chopped


1. Preheat oven to 375 degrees.

2. Melt the butter, add the sugar and stir until it has dissolved.

3. Add the eggs. Sift the flour and baking powder together and add with the vanilla to the batter.

4. Coat the chocolate bits and nuts lightly with flour and fold into the cake dough. Butter a (9'; x 12 1/2';) pan and dust with flour.

5. Bake for 30 minutes and leave the pan in the open oven for another 15 minutes. Cut into squares while still warm. These keep well if they are wrapped in foil once they are cooled.

Disgustingly Rich Brownies

16 brownies


2 cubes (1 cup) butter

3/4 cup cocoa powder

2 cups sugar

4 eggs

1 teaspoon vanilla extract

1-1/4 cups flour

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)


Preheat your oven to 350 degrees, then smear the inside of an 8 or 9-inch baking pan with shortening.

Melt the butter over a low heat. Watch it. It鈥檚 easy to burn.

In your mixing bowl, stir the cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla, and stir again. Now add the flour and salt, and mix just until smooth. Not too much. (If you鈥檙e adding walnuts, now鈥檚 the time.)

Scrape the mixture out into the greased pan and spread out in an even layer.

Bake in a 350-degree oven until the brownies just begin to pull away from the sides of the pan (or until you can stick a toothpick in and pull it out with no batter sticking to it). Takes about 60 to 65 minutes. Let cool before cutting.Blondie recipes? Brownie recipes?
i must say:i cant think of anything better to eat than blonde cookie.twinkies are good too.i like to put my tongue in the hole as far as i can.give that twinkie a ride on my tongue.mmmmmmmm! Report Abuse
Blondie recipes? Brownie recipes?
sweetie, this recipe site has too many here are a couple and the link for you to check them out. Its one of my favorite web sites.

Bits O' Brickle Blonde Brownies recipe

Source: Bits O' Brickle bag

1 1/2 cups sifted all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter

1 cup granulated sugar

1/2 cup brown sugar, packed

2 eggs

1 teaspoon vanilla extract

1 (6 ounce) bag Bits O' Brickle (almond brickle chips from Heath)

Sift flour, baking powder and salt together.

Cream butter with both sugars. Add eggs and vanilla extract; beat until fluffy. Blend in dry ingredients. Stir in Bits 'O Brickle. Spread evenly in well-greased 9 x 12-inch baking pan. Bake at 350 degrees F for 30 minutes. When cooled, cut into bars.

Makes 3 dozen brownies.

Blond Brownies with Chocolate Chunks recipe

1 (6 ounce) vanilla-flavored baking bar

1/3 cup butter or margarine

2 eggs, beaten

1/2 cup granulated sugar

1/4 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2/3 cup chopped pecans

2/3 cup semisweet chocolate chunks

Combine baking bar and butter in a heavy saucepan; cook over low heat until melted. Set aside to cool slightly.

Combine eggs, sugar and vanilla extract in a large bowl, stirring until blended. Add butter mixture, mixing well.

Combine flour, baking powder and salt. Stir into butter mixture. Fold in pecans and chocolate chunks. Spoon into a greased 9-inch square pan. Bake at 350 degrees F for 25 minutes. Cool and cut into 1 1/2-inch squares.

Alabama Chocolate Praline Jumbo Mud Squares recipe


3/4 cup graham cracker crumbs

3/4 cup finely chopped pecans

1/4 cup firmly packed brown sugar

1/4 cup butter or margarine, melted

Caramel Layer

1 (12 ounce) jar caramel-flavored topping

3 tablespoons flour

Brownie Layer

1 box favorite brownie mix

Chocolate Frosting

1 tablespoon butter or margarine

2 tablespoons cocoa

2 tablespoons water

1 cup sifted confectioners' sugar

Pinch of salt

1/4 teaspoon vanilla extract

For the crust: Preheat oven to 350 degrees F. Mix all crust ingredients together and press into a 9-inch square pan coated with nonstick cooking spray. Bake for 6 to 8 minutes. Cool slightly.

For the caramel layer: Combine caramel topping with flour, mixing well. Spread topping mixture over crust to within 1/2 inch of edge of pan. Set aside.

For brownie layer: Prepare brownie mix according to instructions on box for fudge-like brownies. Pour batter over crust and bake according to box instructions. Cool brownies on a rack.

For frosting: Combine butter, cocoa and water in a small saucepan. Cook over medium heat until mixture thickens. Remove from heat; stir in powdered sugar with pinch of salt and vanilla. Spread over cooled brownies.

Makes 1 (9-inch) square pan

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