Sunday, December 20, 2009

What is seriously the best brownie and cookie recipes ever ?

I want some super good brownie and cookie recipes all you chefs out there that really know how to make the best ...I want in ^_^ the love and let me know how I can have some of the best brownies and cookies ever....I only want personally tried recipes from you..I tried two or three off of the web and they all were very not the best I had fact you could say they were not even as good as instant or frozen :(What is seriously the best brownie and cookie recipes ever ?
My family has been making these for over 50 years, so I guess you could call them personally tried! Plus, they must be awesome - why else would we keep making them? And they are really easy and fast to make.


2 ozs unsweetened chocolate

1/4 c butter (1/2 stick)

1 c sugar (I use a little less because I like them less sweet)

2 eggs

1 tsp vanilla

1/2 c flour

1/8 tsp salt

1/2 c chopped walnuts (or pecans) even better if you toast them first

1/2 c semisweet chocolate -- chunked from a bar (or chocolate chips if you don't have bar chocolate available)

Preheat oven to 325. Line 8 or 9 inch square pan with wax paper, butter paper. Melt unsweetened chocolate and butter in medium pan. Add sugar, eggs and vanilla, mix. Stir in flour, nuts, chunked semi-sweet chocolate and salt and pour into prepared pan. Bake about 25 minutes. (I go for slightly underbaked - that way they stay nice and chewy). Cool in pan on rack for 5 minutes, then flip over out of the pan, peel off the wax paper and continue to cool on rack. Eat them quick or cover them up tightly once cool so they stay chewy.What is seriously the best brownie and cookie recipes ever ?
Blondie Brownies

1 c. sifted all-purpose flour

1/2 tsp. baking powder

1/8 tsp. baking soda

1/2 tsp. salt

1/3 c. butter

1 c. firmly packed brown sugar

1 egg, lightly beaten

1 tsp. vanilla

1/2 c. coarsely chopped walnuts

1 (6 oz.) pkg. semi-sweet chocolate pieces

Sift flour, baking powder, baking soda, and salt onto wax paper. Melt butter in small saucepan; stir in brown sugar. Pour into a large bowl and cool. Stir in dry ingredients. Stir in the walnuts and half the chocolate pieces. Spread batter into greased 9x9x2 inch pan. Sprinkle batter with remaining chocolate pieces, press slightly.

Bake in moderate 350 degree oven for 20 minutes or until mixture starts to pull away from edge of pan. Cool in pan. Cut into squares.

This can be made without the chocolate. Remember to cut while still warm.
a little apple sauce ;) weird but its makes good brownies... but you have to have a pretty good recipe. ps the pan you use for the brownies makes a ton of diiference
Try these, best brownies I've ever tasted.
betty crocker

straight out of the box


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