Please, 10 points for my fave answer!Blondie and Brownie Recipes?
Blonde Brownies (Blondies)
Yield: 24 Servings
1/2 lb butter
2 c light brown sugar
4 eggs; well beaten
2 1/2 c cake flour; sifted
2 ts baking powder
2 ts vanilla
16 oz chocolate bits; mini
1 1/2 c pecans; chopped
1. Preheat oven to 375 degrees.
2. Melt the butter, add the sugar and stir until it has dissolved.
3. Add the eggs. Sift the flour and baking powder together and add with
the vanilla to the batter.
4. Coat the chocolate bits and nuts lightly with flour and fold into the
cake dough. Butter a (9'; x 12 1/2';) pan and dust with flour.
5. Bake for 30 minutes and leave the pan in the open oven for another 15
minutes. Cut into squares while still warm. These keep well if they are
wrapped in foil once they are cooled.
Disgustingly Rich Brownies
Yield: 16 brownies
2 cubes (1 cup) butter
3/4 cup cocoa powder
2 cups sugar
1 teaspoon vanilla extract
1-1/4 cups flour
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
Preheat your oven to 350 degrees, then smear the inside of an 8 or 9-inch baking pan with shortening.
Melt the butter over a low heat. Watch it. It鈥檚 easy to burn.
In your mixing bowl, stir the cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla, and stir again. Now add the flour and salt, and mix just until smooth. Not too much. (If you鈥檙e adding walnuts, now鈥檚 the time.)
Scrape the mixture out into the greased pan and spread out in an even layer.
Bake in a 350-degree oven until the brownies just begin to pull away from the sides of the pan (or until you can stick a toothpick in and pull it out with no batter sticking to it). Takes about 60 to 65 minutes. Let cool before cutting.Blondie and Brownie Recipes?
White Chocolate Blonde Brownies
1/3 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1 tsp. vanilla
1 cup flour
1/2 tsp. Baking Powder
1/4 tsp. salt
4 squares BAKER'S Premium White Baking Chocolate, chopped
1/2 cup PLANTERS Chopped Pecans
PREHEAT oven to 350掳F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
BEAT butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Stir in chocolate and pecans. Spread into prepared pan.
BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan. Lift brownies from pan, using foil handles. Cut into 16 squares to serve.
Go to http://www.allrecipes.com or http://www.brownierecipes.com
1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter, softened
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) bar milk chocolate, chopped
3/4 cup chopped walnuts (optional)
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
WHATEVER FLOATS YOUR BOAT:
1-2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherries or nuts or M%26amp;M's or Reese's pieces or miniature marshmallows
Preheat oven to 350 degrees.
Grease an 8 inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Add sugar and mix well.
Add eggs one at a time and stir until well combined.
Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
Fold in';WHATEVER FLOATS YOUR BOAT';!
Spread in pan and bake for 25 minutes.
Cool completely before cutting into squares.
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups butter (1 1/2 cups)
1 2/3 cups sugar
1 cup packed brown sugar
4 large eggs (room temp)
2 tablespoons vanilla
1 cup semi-sweet chocolate chips
Cream butter%26amp; sugars until pale brown and thick, add the eggs one at a time and then add vanilla.
With a wooden spoon stir in chocolate Chips, then add the flour, baking powder%26amp; salt.
Spread into a 9x13inch buttered%26amp; floured pan.
Bake for 45 minutes at 350F degrees.
Note: You can add coconut, butterscotch chips, peanut butter chips, dried cranberries, walnuts. Have fun!