Blond Brownie Recipes?

No cocoa allowed!Blond Brownie Recipes?
Quickest yummiest brownie recipe ever!


cooking time:40 min


5 min:prep 12-16 brownies


Ingredients:


1/3 cup butter, melted


1 cup brown sugar


1 egg


1 teaspoon vanilla


1 cup flour


1/2 teaspoon baking powder


1/8 teaspoon baking soda


1/2 teaspoon salt


6 ounces chocolate chips


Procedures:


1.Preheat oven to 350.


2.Melt butter, add brown sugar, egg and vanilla.


3.Mix well.


4.Add remaining'dry' ingredients.


5.Spread in a well-greased an 8 or 9 inch pan.


6.Bake at 350 for 30- 40 minutes.





Blond Brownie Mix


Ingredients:


1 (16-ounce) package light brown sugar


2 cups self-rising flour


1 1/2 cups chopped pecans


1 1/2 cups flaked coconut


1 cup golden raisins


Procedures:


Layer ingredients in order in an airtight 2-quart glass container. Store in a cool, dry place up to 2 months.


Directions for gift card: Beat 3 large eggs; 1/2 cup butter, softened; and 1 tablespoon vanilla extract at medium speed with a mixer until blended; gradually add Blond Brownie Mix, beating until blended. Spoon into a greased and floured 13- x 9-inch pan. Bake at 350° for 20 minutes; reduce temperature to 325°, and bake 25 more minutes. Cool in pan on a wire rack. Cut into squares. Makes 16 brownies.


Yield: 8 1/3 cupsBlond Brownie Recipes?
Blond Brownies





These are unbelievably delicious, easy to make, store well and may be frozen.





1 cup butter


1 (16 ounce) box light brown sugar


2 eggs


2 cups all-purpose flour


2 teaspoons baking powder


1 teaspoon vanilla extract


Pinch of salt


1 cup pecans, chopped





Preheat oven to 350 degrees F.


Melt butter in a heavy saucepan. Add sugar. Stir in eggs, flour and baking powder. Add vanilla extract, salt and pecans. Bake in a greased 13 x 9-inch pan for 25 minutes.
Ingredients:


1 package (16 ounce) light brown sugar


2 cups self-rising flour


1 1/2 cup chopped pecans


1 1/2 cup flaked coconut


1 cup golden raisins








Directions:





Layer ingredients in order in an air tight 2 quart glass container. Store in a cool dry place up to 2 months.





Directions for gift card:





Beat 3 large eggs, 1/2 cup butter softened and 1 tablespoon vanilla extract at medium speed with a mixer until blended. Gradually add Blonde Brownie Mix beating until blended. Spoon in to a greased and floured 13 by 9 inch pan. Bake at 350 degrees for 20 minutes. Reduce temperature to 325 degrees and bake 25 more minutes. Cool in pan on a wire rack. Cut in to squares.





This recipe for Blonde Brownie Mix serves/makes 8.33 cups
Mmm, one of my favorites!





BUTERSCOTCH BROWNIES





Brownies:


1 cup butter, melted and slightly cooled


2 cups packed light brown sugar


3 eggs


2 teaspoons vanilla extract


2 cups all-purpose flour


1/2 teaspoon salt


1 1/2 teaspoons baking powder


1 cup chopped walnuts





Icing (optional):


1/2 cup butter, softened


3 cups sifted confectioners' sugar


2 teaspoons instant coffee granules


2 tablespoons water





Preheat oven to 350ºF.


In mixer, combine2 cups light brown sugar and butter, beating well to mix. Add eggs and vanilla.


Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, and then add the nuts. Mix well.


Spread batter in a greased 11x7x2” pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.


To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Beat into the sugar mixture. Spread over the brownies. When frosting has set, cut brownies into squares.





--allrecipes.com
you blonde too? well for me, i buy the boxes that come with the powder already inside. all you have to do is mix the milk and stuff, then throw it in the oven. it is soooo easy and they taste great! mi find them in the baking section at the grocery stores. near the cake decorations and stuff, this way you can also make them so there is no cocoa.
Blonde Brownie Recipe


1 1/2 cups firmly packed light brown sugar


1 cup unsalted butter


2 1/4 cups all-purpose flour


3/4 teaspoon baking soda


1/2 teaspoon fine salt


2 large eggs


1 teaspoon vanilla extract


About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional








Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.





Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, and then cool to room temperature.





Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.





Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired. Spoon the batter into the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.





Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve
Blond Brownies


1 cup sifted all-purpose flour


1/2 teaspoon baking powder


1/8 teaspoon baking soda


1/2 teaspoon salt


1/2 cup chopped walnuts


1/2 cup coconut


1/3 cup butter


1 cup packed brown sugar


1 egg


1 tablespoon vanilla extract


2/3 cup semisweet chocolate chips or white chocolate chips





Preheat oven to 350 degrees F (180 degrees C).


Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts and coconut. Mix well and set aside.


Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.


Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.


Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips (or peanut butter or butterscotch chips) on top. Bake for 20 to 25 minutes.
You have to use the ';Applebee's'; recipe with the ice cream on top of the warm brownie, topped with warm maple butter sauce. Go this site. http://www.recipezaar.com/130184