how about the one on the back of the box of browine mix?Do you know any cookie and brownie recipes cause i really need one?
Type Brownie or cookie recipe into yahoo theres loads of recipes.
peanut butter cup cookies
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Preheat oven to 375 degrees.
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Whatever floats your boat brownies
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
WHATEVER FLOATS YOUR BOAT
1-2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherries or nuts or M%26amp;M's or Reese's pieces or miniature marshmallows
Preheat oven to 350 degrees.
Grease an 8 inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Add sugar and mix well.
Add eggs one at a time and stir until well combined.
Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
Fold in';WHATEVER FLOATS YOUR BOAT';!
Spread in pan and bake for approximately 25 minutes.
DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
Cool completely before cutting into squares.
Stir together: 1/2 cup flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/3 cup baking(powdered)cocoa %26amp; 1 cup of sugar. Add in 1/2 cup cooking oil, 1 teaspoon vanilla %26amp; 2eggs. Mix til it's smooth, but don't beat it to death. Spread into a greased 9'; square pan and bake in a pre-heated 350degree oven for 20-25 minutes....don't over bake...as soon as the edges look like they are tugging at the sides of the pan--take it out.
You can add 1-1 1/2 cups of chocolate chips (or any chip flavor) or M%26amp;M's or Reeses pieces or any chopped nuts that you like. You can also frost these. Adding seasonal sprinkles on the top while they bake is a nice touch if they are for something special. I do find that the more ';stuff'; I add in, the longer they take to bake.
Try some German cookie recipes.
prepare 15 mins
ready 45 mins
1 15.5 oz thick and fudgy choc chunk (pillsbury chocolate chunk deluxe brownie mix)
2 cuts coconut
*heat oven to 350'F, lighly grease coking sheet or parchment paper.
*In a large bowl combine all ingredients ; beat stokes with spoon.
*shape dough into 11/2- inch balls
*place 3 inches apart on greased cookie sheet, flatten slightly.
bake at 350'F for 12 to 15 mins or until the edges are set (center will be soft) remove from cookie sheets
1 13.5 oz - pkg phillbury thick n fudgy walnut deluxe mix
3 tbsp water
1/4 cup of oil
14 caramels, unwrapped
1/3 cup semi sweet chocolate chip
Preheat brownies as directed on package
*in a small saucepan over low heat melt te caramels with milk, stirring occasionally.
*immediately remove, sprinkle with choc chip
*drizzle with warm caremel
Cool and completely and serve..