Thursday, December 24, 2009

What is the most delicious, tastiest, most chewy and chocolaty brownie recipe you have ever tasted?

I need the world's best super chewy, chocolaty, tasty, delicious, and absolutely best Brownie Recipe. Best one gets 10 points.What is the most delicious, tastiest, most chewy and chocolaty brownie recipe you have ever tasted?
This is my favorite brownie recipe:



8 tablespoons butter

4 ounces unsweetened chocolate

1 1/4 cup sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

2 eggs

1/2 cup all-purpose flour

Cream Cheese Mixture:

1 tablespoon instant coffee

1 tablespoon hot water

8 ounces cream cheese, softened

1/3 cup sugar

1 teaspoon vanilla extract

1 egg

Line a 9 inch square pan with aluminum foil across the bottom and up 2 sides of pan. Melt the butter with the chocolate in the microwave on 50% power, stopping to stir about every 30 seconds after the first minute. Cook until smooth. Sit in the sugar, vanilla and salt. Add the 2 eggs, one at a time, stirring until each is incorporated before adding the next. Stir in the flour and beat with a wooden spoon until the batter is smooth and glossy and comes away form the sides of the bowl, about 1 minute. Spread all but 1/2 cup of the batter in the prepared pan. Set aside.

Combine the instant coffee powder with the hot water. Set aside. With a mixer, mix the cream cheese with the sugar and vanilla until smooth. Add the egg and the coffee mixture and beat until well blended. Spread the cream cheese mixture over the batter in the pan. Spoon dollops of the reserved brownie batter on top. Without scraping the bottom of the pan, draw a table knife through the dollops to swirl and marble the brownie and cream cheese mixtures without thoroughly mixing them.

Bake at 325 degrees for 20 to 25 minutes, or until the brownies just begin to pull away from the sides of the pan. Cool on a rack. Refrigerate and chill thoroughly in the pan before cutting.

Slide a knife between the pan and the brownies on the unlined sides. Lift the ends of the foil liner and transfer the brownies to a cutting board. Cut into 16 squares. Store in the refrigerator.What is the most delicious, tastiest, most chewy and chocolaty brownie recipe you have ever tasted?

4 ounces unsalted butter, more for the pan

4 ounces unsweetened chocolate

1 1/2 cups sugar

1/4 teaspoon salt

2 teaspoons vanilla extract

2 large eggs, at room temperature

4 1/2 ounces flour (1 cup)

2 tablespoons natural cocoa (not Dutch-processed)


1. Position an oven rack on the middle.

2. Heat the oven to 350掳F.

3. Butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.

4. In a double boiler over simmering water, melt the butter and chocolate.

5. Remove the pan from the heat; cool slightly.

6. Stir in the sugar, salt, and vanilla.

7. Mix in the eggs, one at a time, stirring each time until blended.

8. Add the flour and cocoa; beat until incorporated and the mixture is smooth, 30 to 60 seconds.

9. Scrape the batter into the prepared pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.

10. Set the pan on a rack until cool enough to handle.

11. Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment.

12. Flip the baked brownie back onto the rack to cool completely.

13. Cut into squares with a sharp knife.
This one I made with with pure chocolate. I also added some nuts. My kids simple loved it.

Here is the brownie recipe :鈥?/a>

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