Thursday, December 24, 2009

I need a fudge brownie recipe, one that will crinkle and harden on top when you bake it?

It has to be good enough to share. Make sure its a fudge brownie recipe.I need a fudge brownie recipe, one that will crinkle and harden on top when you bake it?
These are very good and the recipe my mom made for us growing up. I use 1 cup melted butter or corn/veg oil for the butter in the recipe. The glaze on top is wonderful but optional. Enjoy!





VIRGINIA BROWNIES





1 1/2 c. flour


2 c. sugar


8 T. cocoa


1 tsp. salt


1 c. soft shortening or 1 stick softened margarine and 1/2 c.


shortening


4 eggs, beaten


1 tsp. vanilla


1 c. nuts, chopped





Combine all ingredients; stir until smooth. Spread dough in greased 9';x13'; pan and bake at 350 degrees for 30 minutes.





Fudge Frosting:


1 c. sugar


1/4 c. cocoa


1/4 c. cream or whole milk


1 1/2 T. butter





Combine all ingredients in pan and bring to a rolling boil. Stir


constantly and cook for 2 minutes. Remove from heat and beat until mixture just starts to thicken. Pour over brownies in pan while still warm. Cool to room temp before cutting. Be careful not to burn the frosting. A whisk works well for stirring, and you can also do this in the microwave.I need a fudge brownie recipe, one that will crinkle and harden on top when you bake it?
first use any recipe for brownies then then use something that dry it has to be tastless then get coco and add it on top

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