1 cup white sugar
3 Tablespoons cocoa
1 teaspoon vanilla extract
3/4 cup all purpose flour
1 stick melted butter
preheat oven to 350 F. mix together sugar and cocoa, add vanilla and eggs. stir in flour and melted butter. pour into a small 8x8 pan and bake for 30 minutes. sprinkle with powdered sugar if desired.Help? Brownie Recipes?
Moist, rich, and supremely chocolate-y, these treats are also a cinch to make. They’ll be just as welcome at a fancy dinner party as at a bake sale.
1 stick (8 tbl, 4 oz) butter
4 oz bittersweet chocolate
1 cup sugar (all white sugar, or half white/half brown sugar)
1 tsp vanilla
1/2 cup flour
1/4 cup cocoa powder
- Preheat the oven to 350, grease an 8” square baking pan. In the top of a double boiler, or in the microwave, melt together the butter and the chocolate. Let the mixture cool slightly, stir in the sugar, vanilla and salt. Beat in the eggs one at a time, then fold in the flour and cocoa powder. Scrape into prepared pan and bake in the oven 18-20 minutes. The top should be dry and shiny, but the interior should remain very moist. Immediately move the pan to the freezer or to an ice bath for about five minutes to stop the cooking, then transfer to a wire rack to cool completely
well to get out of making them just but the toll house squares and then place in oven or buy the red box (cant remember what the brand is and i made Brownies last night ) or go to Sam's club they have really good brownies
all sorts of brownies here
i love Butterscotch Brownies the most!!