just chop the dipping chocolate up a bit and add to your recipe. Im assuming you already have some regular chocoalte of some kind in there, and just want chunks from the white chocolate. If thats not the case, melt your dipping chocoalte slowly and carefully, and then add it to the recipeCan you use Ghirardelli white dipping chocolate for brownie recipe?
is it a homemade recipe or one on a box or following a recipe from someone or a book i would follow the recipe but...using dipping choc i wouldnt i tried to make choco bananas using choc chips and it just didnt work. the chocolate got all hard and stiff. baking choc is made especially for these kind of recipes using anything else and it doesnt work.
well, i all cam say is try it and see if you like it than by all means really go for it