Thursday, December 24, 2009

Do you have a good brownie recipe?

I want to make some good brownies, do you know a good recipe for them?Do you have a good brownie recipe?
Brownie Raspberry Bars





Ingredients:


1 cup semi-sweet chocolate chips


1/4 cup butter or margarine


2 cups biscuit baking mix


1 (14 ounce) can sweetened condensed milk


1 egg


1 teaspoon vanilla extract


1 cup chopped nuts


1 (8 ounce) package cream cheese, softened


1/2 cup confectioners' sugar


1/2 cup red raspberry preserves


Red food coloring (optional)





*For Chocolate Drizzle (recipe below):


1/2 cup semi-sweet chocolate chips


1 tablespoon shortening





Directions:


Preheat oven to 350 degrees F. In small saucepan, over low heat, melt chocolate chips with butter.


In large mixer bowl, combine melted chocolate chips, biscuit mix, sweetened condensed milk, egg and vanilla; mix well. Stir in nuts. Turn into well-greased 15x10-inch baking pan.


Bake 20 minutes or until center is set. Cool thoroughly. In small mixer bowl, beat cream cheese, sugar, preserves and food coloring (optional) until smooth; spread over brownies. Garnish with Chocolate Drizzle. Chill. Cut into bars. Store leftovers covered in refrigerator.


*Chocolate Drizzle:


Melt 1/2 cup semi-sweet chocolate chips with 1 tablespoon shortening. Immediately drizzle over bars.











Brownie Mint Sundae Squares





Ingredients:


1 (19.8 ounce) package fudge brownie mix


3/4 cup coarsely chopped walnuts


1 (14 ounce) can sweetened condensed milk


2 teaspoons peppermint extract


5 drops green food coloring (optional)


2 cups whipping cream, whipped


1/2 cup mini chocolate chips


Hot fudge sauce or chocolate flavored syrup (optional)





Directions:


Prepare brownie mix as package directs; stir in walnuts. Turn into aluminum foil lined and greased 13x9-inch baking pan. Bake as directed. Cool thoroughly.


In large bowl, combine sweetened condensed milk, peppermint extract and food coloring (optional). Fold in whipped cream and chocolate chips. Spoon over brownie layer.


Cover; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce (optional). Freeze leftovers.Do you have a good brownie recipe?
Betty Crocker Turtle Brownies......
killer brownies





1/2 cup softened butter


1 cup sugar


1 can hershey's syrup (16 oz can)


4 eggs


2 teaspoons vanilla


1 1/4 cup flour








preheat oven to 350 degrees.


cream together butter and sugar. beat in eggs and vanilla, stir in syrup. stir in flour until well blended. pour into sprayed 12x9 pan. bake 25 to 35 mins or until toothpick comes out clean. cool frost with chocolate cream cheese frosting
The Ultimate Brownie





The Ultimate Brownie is my absolute favorite brownie. It is tall like a cakey-brownie, but is dense like a fudgy-brownie. I'm sure it will be one of your favorite brownie recipes too.


INGREDIENTS:





* 8- 1 ounce squares of unsweetened chocolate


* 1 cup butter


* 5 eggs


* 3 cups sugar


* 1 tablespoon vanilla


* 1-1/2 cups flour


* 1 teaspoon salt


* 2-1/2 cups chopped pecans or walnuts, toasted





PREPARATION:


Preheat oven to 375 degrees F. Grease a 9 x 13 pan.





Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.





Boozy Brownies





make this recipe for Boozy Brownies at least once a year for Miss Arlene's birthday.


INGREDIENTS:





* 1 (21 oz.) fudge brownie mix (or brownies made from your favorite recipe)


* 1/4 cup bourbon


* 1 cup butter


* 3 Tablespoons rum


* 2 cups powdered sugar


* 1 cup semi-sweet chocolate chips


* 1 Tablespoon solid vegetable shortening





PREPARATION:


Bake brownies according to package directions.





Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.





Cream butter, rum and powdered sugar. Spread on cooled brownies.





Chocolate Frosted Brownies





INGREDIENTS:





* 1-1/3 cups flour


* 1/2 teaspoon salt


* 1 teaspoon baking powder


* 1 cup butter


* 1-1/2 cups unsweetened cocoa powder


* 2 cups sugar


* 4 eggs at room temperature


* 1-1/2 teaspoons vanilla


* 2 cups broken walnut pieces, lightly toasted


* ----


* 1/4 cup butter, melted


* 2/3 cup cocoa powder


* 1/2 teaspoon vanilla


* 2 cups sifted powdered sugar


* 1/4 cups plus milk





PREPARATION:


Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. With a wire whisk stir flour, salt and baking powder together. Mix well. Set aside. Melt butter. Stir in cocoa powder. Stir well. Add sugar. Beat in eggs one a time.





Flavored Brownies





NGREDIENTS:





* 1 brownie mix with ingredients directed on box


* 1/4 cup chocolate syrup


* 5 tablespoons with either any of your favorite liqueurs or coffee flavors





PREPARATION:


Make batter according to mix directions. Stir in chocolate syrup and liqueur/coffee flavor. Bake according to box directions.





Mrs. Quinn's Easy Brownies





INGREDIENTS:





* 3/4 cups melted butter


* 1-1/2 cups sugar


* 1-1/2 teaspoon vanilla


* 3 eggs


* 1/2 cup cocoa powder


* 3/4 cups flour


* 1/2 teaspoon baking powder


* 1 teaspoon salt


* 1 cup chopped, toasted nuts


* 1 cup semi-sweet chocolate chips





PREPARATION:


Heat oven to 350 degrees, grease a 13x9'; pan. Beat butter, eggs, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt. Stir to combine. Stir in nuts and chips. Pour into pan.





Carob-Peanut Butter Brownies





INGREDIENTS:





* 3/4 cup carob powder


* 2 cups flour


* 1 teaspoon salt


* 1 teaspoon baking powder


* 4 eggs


* 2 cups sugar


* 1/2 cup butter, cut in chunks


* 1 cup chopped nuts, lightly toasted


* 1 cup peanut butter


* 2 bananas, sliced into quarter inch rounds





PREPARATION:


Preheat oven to 350F. Grease a 9';x13'; baking pan. Sift together carob, flour, salt, sugar, baking powder. Melt butter or margarine, and soften peanut butter, pour into large mixing bowl and stir in sifted dry ingredients.





INGREDIENTS:





* 3/4 cup carob powder


* 2 cups flour


* 1 teaspoon salt


* 1 teaspoon baking powder


* 4 eggs


* 2 cups sugar


* 1/2 cup butter, cut in chunks


* 1 cup chopped nuts, lightly toasted


* 1 cup peanut butter


* 2 bananas, sliced into quarter inch rounds





Royal Brownies





INGREDIENTS:





* ---Brownie---


* 4 (1oz.) squares unsweetened chocolate


* 1 cup butter


* 1 cup flour


* 1/4 teaspoon salt


* 4 eggs


* 2 cups sugar


* 2 teaspoons vanilla


* 1-1/2 cups chopped pecans, lightly toasted


* ---Buttercream Filling---


* 1/2 cup butter, softened


* 2 cups powdered sugar


* 2 tablespoons golden rum


* 1 teaspoon vanilla


* milk or more rum


* ---Chocolate Frosting---


* 8 ounces (8 - 1 ounce squares) semi-sweet chocolate


* 1-3 ounce white chocolate candy bar


* 3 tablespoons solid vegetable shortening, divided





PREPARATION:


Melt chocolate and butter in a saucepan over low heat; cool. Stir flour and salt together; set aside. In a mixing bowl, beat eggs until fluffy. Gradually beat in sugar until thick. Blend in chocolate mixture and vanilla.





Texas Brownies





INGREDIENTS:





* ---Brownies---


* 2 cups flour


* 2 cups sugar


* 1/2 cup butter


* 1/2 cup shortening


* 1 cup coffee, strong brewed


* 1/4 cup unsweetened cocoa


* 1/2 cup buttermilk


* 2 eggs


* 1 teaspoon baking soda


* 1 teaspoon vanilla extract


* ---Frosting---


* 1/2 cup butter


* 2 tablespoon cocoa


* 1/4 milk


* 1-1/2 cups powdered sugar


* 1 teaspoon vanilla extract





PREPARATION:


Preheat oven to 400 degrees and lightly grease an 11 X 17 inch baking pan. In a large mixing bowl, combine flour and sugar. In a heavy saucepan over medium heat, combine butter, shortening, coffee and cocoa.





Dark Chocolate Brownies





Ingredients





4 oz. chocolate


1 stick butter


2/3 cup cake flour


1/2 tsp. baking powder


1/4 tsp. salt


1 cup sugar


2 large eggs


2 tsp. vanilla extract





Directions





1. Preheat oven to 350掳.


2. Melt chocolate and butter over a double boiler.


3. While chocolate mixture is melting, combine cake flour, baking powder, and salt into a mixing bowl.


4. When chocolate mixture is smooth, take off heat and whisk in sugar.


5. Add eggs one at a time, whisk well.


6. Add vanilla and continue mixing until smooth.


7. Fold into flour mixture until loosely combined.


8. Pour into 8'; brownie pan, or into about 24 mini-muffin molds.


9. Bake 18-20 minutes, or until a toothpick inserted in the center comes out clean.





If you don't actually have a double boiler, you can do what I do instead which is to rest a metal prep bowl over a saucepan of gently boiling water. Breaking up the chocolate and butter before doing this makes the melting process smoother and faster. Holly insists that brownies must cool before you sample them. I say it's fine to eat them right away!
i dont know one from scratch, but theres one brand out there called Ghradelli (i think thats how its spelled)..those are really good..i also added some pecans...i LOVE them..they came out DELICIOUS!!

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