Thursday, December 24, 2009

Microwave Cake & Brownie Recipes?

How do you do this? Give me a recipe--I'll give 10 points to the most informative answer!Microwave Cake %26amp; Brownie Recipes?
1 cup sugar

2/3 cup flour

2/3 cup cocoa

1/4 teaspoon salt

1 teaspoon baking powder

3 eggs

2 tablespoons melted butter

1 teaspoon vanilla

1/2 cup boiling water, with

3 tablespoons sugar, added

Not the one? See other 10 Minute ..quick and Easy Chocolate

Brownie Pudding Cake Recipes

Boil water with 3 tbsp of sugar and set aside.

Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.

Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.

Spread mixture evenly into the buttered pan.

Very slowly pour water into the center of the mixture and do not stir!

Cover well, with plastic wrap or lid.

Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.

Sprinkle with powdered sugar and serve with your favorite toppings.

Enjoy!Microwave Cake %26amp; Brownie Recipes?
Not exactly what you asked for...

';Cottage Brownie Pudding'; - 6 to 8 servings

1 1/4 cups sugar

1/3 cup cocoa

2 1/2 cups hot water

1/4 cup butter

1 cup unsifted all-purpose flour

additional 3/4 cup sugar

additional 1/4 cup cocoa

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla

1 cup chopped nuts

In 1 to 1 1/2-quart measuring bowl, stir together sugar, cocoa and water; add butter. Microwave on HIGH 3-5 minutes, until bubbly and well blended. Reserve fudge sauce to pour over cake batter.

In 2-quart casserole, stir together flour, sugar, cocoa, baking powder and salt. Gradually add milk and vanilla; stir smooth. Scrape sides of dish. Pour fudge sauce evenly over top of batter

(it will sink through to the bottom during cooking), then sprinkle nuts on top. Microwave on HIGH 7-10 minutes, rotating dish 1/2 turn after 5 minutes, if pudding appears to be cooking more on one side than on another.

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