maybe some cookie or brownie recipies with maybe candy in them or maybe with some kind of filling or some other type of pastry that you know ofDo you know any cookie and brownie recipes cause i really need one?
how about the one on the back of the box of browine mix?Do you know any cookie and brownie recipes cause i really need one?
Type Brownie or cookie recipe into yahoo theres loads of recipes.
peanut butter cup cookies
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Preheat oven to 375 degrees.
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Whatever floats your boat brownies
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
WHATEVER FLOATS YOUR BOAT
1-2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherries or nuts or M%26amp;M's or Reese's pieces or miniature marshmallows
Preheat oven to 350 degrees.
Grease an 8 inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Add sugar and mix well.
Add eggs one at a time and stir until well combined.
Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
Fold in';WHATEVER FLOATS YOUR BOAT';!
Spread in pan and bake for approximately 25 minutes.
DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
Cool completely before cutting into squares.
Stir together: 1/2 cup flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/3 cup baking(powdered)cocoa %26amp; 1 cup of sugar. Add in 1/2 cup cooking oil, 1 teaspoon vanilla %26amp; 2eggs. Mix til it's smooth, but don't beat it to death. Spread into a greased 9'; square pan and bake in a pre-heated 350degree oven for 20-25 minutes....don't over bake...as soon as the edges look like they are tugging at the sides of the pan--take it out.
You can add 1-1 1/2 cups of chocolate chips (or any chip flavor) or M%26amp;M's or Reeses pieces or any chopped nuts that you like. You can also frost these. Adding seasonal sprinkles on the top while they bake is a nice touch if they are for something special. I do find that the more ';stuff'; I add in, the longer they take to bake.
Try some German cookie recipes.
prepare 15 mins
ready 45 mins
1 15.5 oz thick and fudgy choc chunk (pillsbury chocolate chunk deluxe brownie mix)
2 cuts coconut
*heat oven to 350'F, lighly grease coking sheet or parchment paper.
*In a large bowl combine all ingredients ; beat stokes with spoon.
*shape dough into 11/2- inch balls
*place 3 inches apart on greased cookie sheet, flatten slightly.
bake at 350'F for 12 to 15 mins or until the edges are set (center will be soft) remove from cookie sheets
1 13.5 oz - pkg phillbury thick n fudgy walnut deluxe mix
3 tbsp water
1/4 cup of oil
14 caramels, unwrapped
1/3 cup semi sweet chocolate chip
Preheat brownies as directed on package
*in a small saucepan over low heat melt te caramels with milk, stirring occasionally.
*immediately remove, sprinkle with choc chip
*drizzle with warm caremel
Cool and completely and serve..